Publications by authors named "A Padmashree"

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Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil.
A K Pandey, O P Chauhan, N Roopa, A Padmashree, S S Manjunatha

J Food Sci Technol· September 2022

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Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of .
Rahul Vashishth, A D Semwal, A Padmashree, Mahadeva Naika, G K Sharma

J Food Sci Technol· August 2020

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Development of shelf stable protein rich composite cereal bar.
Ananthan Padmashree, Gopal Kumar Sharma, Kadaba Anantharaman Srihari, Amarinder Singh Bawa

J Food Sci Technol· June 2012

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Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models.
Ananthan Padmashree, Gopal K Sharma, Anil D Semwal, Amarinder S Bawa

J Sci Food Agric· March 2011

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