Publications by authors named "Rahul Vashishth"

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Hybrid sonics for multi-pollutant removal from food matrices: A review.
Gracy Anu Francis, Suryapratap Ray, Sri Sneha Jeyakumar, Srihari Supreethee, Rahul Vashishth

Food Res Int· January 2026

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ICP-MS-based quantitative analysis and risk assessment of metal(loid)s in fish species from Chennai, India.
Suryapratap Ray, Gracy Anu Francis, Sumit Sudhir Pathak, Pooja Chavan, Rahul Vashishth

Front Public Health· December 2025

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Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects.
Ankan Kheto, Debojit Baidya Choudhury, Shubhajit Sarkhel, Ayan Sarkar, Yogesh Kumar, Rahul Vashishth

Food Chem· December 2025

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Protective Role of Coenzyme Q10 Against Isoniazid and Rifampicin-Induced Hepatotoxicity in Rats via Modulation of PPAR-γ, iNOS, and NF-κB.
Udhaya Lavinya B, Anirban Goutam Mukherjee, Evan Prince Sabina, Abilash Valsala Gopalakrishnan, Rahul Vashishth

J Biochem Mol Toxicol· November 2025

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Correction: ICP-MS-based quantitative analysis and risk assessment of metal(loid)s in fish species from Chennai, India.
Suryapratap Ray, Gracy Anu Francis, Sumit Sudhir Pathak, Pooja Chavan, Rahul Vashishth

Front Public Health· November 2025

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Mercury in the environment: Biogeochemical transformation, ecological impacts, human risks, and remediation strategies.
Suryapratap Ray, Rahul Vashishth, Anirban Goutam Mukherjee, Abilash Valsala Gopalakrishnan, Evan Prince Sabina

Chemosphere· July 2025

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Assessing the risk of consuming fish from Kanyakumari (Tamil Nadu), India: An evaluative study on bioaccumulated heavy metals in different fish species using inductively coupled plasma mass spectrometry.
Suryapratap Ray, Rahul Vashishth

Toxicol Rep· December 2024

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Development, characterization, and evaluation of Zn-SA-chitosan bionanoconjugates on wheat seed, experiencing chilling stress during germination.
Narender Mohan, Ajay Pal, Vinod Saharan, Anuj Kumar, Rahul Vashishth

Heliyon· June 2024

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Potential biomarkers and therapeutic targets for obsessive compulsive disorder: Evidences from clinical studies.
Aarushi Sultania, Shashank Venkatesan, Dhruv Rishb Batra, Keerthna Rajesh, Rahul Vashishth

Biochem Med (Zagreb)· February 2024

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Antioxidant and Antidiabetic Potential of Ormocarpum cochinchinense (Lour.) Merr. Leaf: An Integrated In vitro and In silico Approach.
Ramkumar Katturajan, Priyadharshini Shivaji, Sangeetha Nithiyanandam, Manisha Parthasarathy, Shalini Magesh, Rahul Vashishth

Chem Biodivers· February 2024

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Neuroprotection by agmatine: Possible involvement of the gut microbiome?
Priyanka Saha, Subhrajita Panda, Aayusha Holkar, Rahul Vashishth, Sandeep Singh Rana

Ageing Res Rev· November 2023

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Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat.
Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal, Ishika Tuteja, Vaishnavi Sharma, Rahul Vashishth

ACS Omega· July 2023

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Marine-Derived Compounds Applied in Cardiovascular Diseases: Submerged Medicinal Industry.
Wasim Akram, Mohd Rihan, Sakeel Ahmed, Swamita Arora, Sameer Ahmad, Rahul Vashishth

Mar Drugs· March 2023

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Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume .
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, Md Ayub Khan, Charu Goel

J Food Sci Technol· August 2022

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Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum.
Rahul Vashishth, A D Semwal, Mahadeva Naika, G K Sharma, Rahul Kumar

Food Res Int· May 2021

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Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of .
Rahul Vashishth, A D Semwal, A Padmashree, Mahadeva Naika, G K Sharma

J Food Sci Technol· August 2020

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Engineering properties of horse gram () varieties as a function of moisture content and structure of grain.
Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan, Thima Govind Raj, Gopal Kumar Sharma

J Food Sci Technol· April 2020

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