Publications by authors named "Aayushi Kadam"

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Innovations in extruded products with improved nutritional quality.
Siwen Luo, Ravinder Singh, Aayushi Kadam, Filiz Koksel

Adv Food Nutr Res· September 2025

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Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.
Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez, Alejandra Medrano, Filiz Koksel

J Food Sci· July 2025

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Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.
Aayushi Kadam, Martin G Scanlon, Filiz Koksel

Compr Rev Food Sci Food Saf· May 2025

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Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.
Anashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam, Filiz Koksel, Maneka Malalgoda

J Food Sci· April 2025

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Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.
Aayushi Kadam, Kubra Ozkan, Peifan Du, Hamit Koksel, Osman Sagdic

Plant Foods Hum Nutr· January 2025

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Nanomaterial in controlling biofilms and virulence of microbial pathogens.
Kanchanlata Tungare, Juhi Gupta, Mustansir Bhori, Samiksha Garse, Aayushi Kadam

Microb Pathog· July 2024

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An investigation of correlation between structural and functional properties of Nigella sativa protein isolate.
Deepak Kadam, Aayushi Kadam, Kanchanlata Tungare, Priyamvada Arte, Smita S Lele

J Food Biochem· December 2022

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