Publications by authors named "Alejandra Medrano"

Claim this Profile
G
Gastrointestinal Digestion Impact on Phenolics and Bioactivity of Tannat Grape Pomace Biscuits.
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Eduardo Dellacassa, Alejandra Medrano

Molecules· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.
Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez, Alejandra Medrano, Filiz Koksel

J Food Sci· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources.
Adriana Gámbaro, Marcelo Miraballes, Nahir Urruzola, Maximiliano Kniazev, Cecilia Dauber, Alejandra Medrano

Foods· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, bioactivity, food safety, and sensory evaluation.
Victoria Olt, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Alejandra Medrano

Front Nutr· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?
María Dolores Del Castillo, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Ileana Gonzalez, Alejandra Medrano

Nutr Res Rev· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dietary advanced glycation end products and their role in health and disease.
Jaime Uribarri, María Dolores del Castillo, María Pía de la Maza, Rosana Filip, Alejandro Gugliucci, Alejandra Medrano

Adv Nutr· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate.
Andrés L Márquez, Alejandra Medrano, Luis A Panizzolo, Jorge R Wagner

J Colloid Interface Sci· January 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis