Publications by authors named "Adam Partika"

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Composition profile of traditional Slovak ewe lump cheese.
Peter Zajác, Jozef Čapla, Jozef Čurlej, Jana Tkáčová, Adam Partika

J Dairy Sci· March 2025

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The Effect of Heat Treatment on Cow's Milk Protein Profiles.
Jozef Čurlej, Peter Zajác, Jozef Čapla, Jozef Golian, Lucia Benešová, Adam Partika

Foods· March 2022

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