Publications by authors named "Jozef Capla"

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Composition profile of traditional Slovak ewe lump cheese.
Peter Zajác, Jozef Čapla, Jozef Čurlej, Jana Tkáčová, Adam Partika

J Dairy Sci· March 2025

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Analysis of data from the rapid alert system for food and feed for the country-of-origin Slovakia for 2002-2020.
Jozef Čapla, Peter Zajác, Jozef Čurlej, Lucia Benešová, Silvia Jakabová

Heliyon· January 2024

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The Effect of Heat Treatment on Cow's Milk Protein Profiles.
Jozef Čurlej, Peter Zajác, Jozef Čapla, Jozef Golian, Lucia Benešová

Foods· March 2022

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The effect of roasting on the total polyphenols and antioxidant activity of coffee.
Alica Bobková, Marek Hudáček, Silvia Jakabová, Ľubomír Belej, Marcela Capcarová

J Environ Sci Health B· July 2020

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Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances.
Mária Angelovičová, Simona Kunová, Jozef Čapla, Peter Zajac, Ondřej Bučko

J Environ Sci Health B· December 2016

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