Publications by authors named "Adrian Owens"

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Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. 2024, , 2090.
Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens

Foods· November 2024

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Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder.
Teguh Santoso, Thao M Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens

Foods· July 2024

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Identifying sensory attributes of Korean rice wine (makgeolli) using sensory evaluation and chemical analysis.
Barry Wong, Adrian Owens, Megan Phillips, Rothman Kam

J Food Sci· October 2023

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Characterisation of Korean rice wine () prepared by different processing methods.
Barry Wong, Kevin Muchangi, Edward Quach, Tony Chen, Adrian Owens

Curr Res Food Sci· December 2022

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Lactic fermentation of cooked, comminuted mussel, Perna canaliculus.
Eileen Kitundu, Owen Young, Brent Seale, Adrian Owens

Food Microbiol· October 2021

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V - The rate determining step.
Adrian Owens, Joseph R Lane, Merilyn Manley-Harris, Annesofie Marie Jensen, Solvejg Jørgensen

Food Chem· March 2019

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMF.
Megan N C Grainger, Adrian Owens, Merilyn Manley-Harris, Joseph R Lane, Richard J Field

Food Chem· October 2017

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