Publications by authors named "Merilyn Manley-Harris"

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A cyanide-free sample preparation methodology prior to determination of vitamin B in infant milk formula using hydrophilic interaction liquid chromatography with fluorescence detection.
Yanan Li, Brendon D Gill, Merilyn Manley-Harris, Megan N C Grainger

Talanta· January 2025

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A green reaction-based turn-off fluorescence sensor for determination of copper ions: DFT calculations, quenching mechanism, green chemistry metrics, and application in environmental samples.
Jian Wang, Ling Chen, Yanan Li, Merilyn Manley-Harris

Anal Bioanal Chem· June 2024

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Nectary photosynthesis contributes to the production of mānuka (Leptospermum scoparium) floral nectar.
Michael J Clearwater, Stevie T Noe, Merilyn Manley-Harris, Georgia-Leigh Truman, Stephen Gardyne

New Phytol· November 2021

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Fine sediment effects on seagrasses: A global review, quantitative synthesis and multi-stressor model.
Iñigo Zabarte-Maeztu, Fleur E Matheson, Merilyn Manley-Harris, Robert J Davies-Colley, Ian Hawes

Mar Environ Res· October 2021

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Composition and potential as a prebiotic functional food of a Giant Willow Aphid (Tuberolachnus salignus) honeydew honey produced in New Zealand.
Rosemary M Swears, Merilyn Manley-Harris

Food Chem· May 2021

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Nanostructure of Gasification Charcoal (Biochar).
Jacob W Martin, Leonard Nyadong, Caterina Ducati, Merilyn Manley-Harris, Alan G Marshall

Environ Sci Technol· April 2019

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part V - The rate determining step.
Adrian Owens, Joseph R Lane, Merilyn Manley-Harris, Annesofie Marie Jensen, Solvejg Jørgensen

Food Chem· March 2019

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Determination of Menaquinone-7 by a Simplified Reversed Phase- HPLC Method.
Dinali Ranmadugala, Megan Grainger, Merilyn Manley-Harris, Aydin Berenjian

Curr Pharm Biotechnol· December 2018

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High Level of Menaquinone-7 Production by Milking Menaquinone-7 with Biocompatible Organic Solvents.
Dinali Ranmadugala, Alireza Ebrahiminezhad, Merilyn Manley-Harris, Younes Ghasemi, Aydin Berenjian

Curr Pharm Biotechnol· October 2018

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Influence of genotype, floral stage, and water stress on floral nectar yield and composition of mānuka (Leptospermum scoparium).
Michael J Clearwater, Maria Revell, Stevie Noe, Merilyn Manley-Harris

Ann Bot· March 2018

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Magnetic immobilization of bacteria using iron oxide nanoparticles.
Dinali Ranmadugala, Alireza Ebrahiminezhad, Merilyn Manley-Harris, Younes Ghasemi, Aydin Berenjian

Biotechnol Lett· February 2018

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMF.
Megan N C Grainger, Adrian Owens, Merilyn Manley-Harris, Joseph R Lane, Richard J Field

Food Chem· October 2017

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Impact of 3-Aminopropyltriethoxysilane-Coated Iron Oxide Nanoparticles on Menaquinone-7 Production Using B. subtilis.
Dinali Ranmadugala, Alireza Ebrahiminezhad, Merilyn Manley-Harris, Younes Ghasemi, Aydin Berenjian

Nanomaterials (Basel)· October 2017

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Iron oxide nanoparticles in modern microbiology and biotechnology.
Ranmadugala Dinali, Alireza Ebrahiminezhad, Merilyn Manley-Harris, Younes Ghasemi, Aydin Berenjian

Crit Rev Microbiol· August 2017

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I--Honey systems.
Megan N C Grainger, Merilyn Manley-Harris, Joseph R Lane, Richard J Field

Food Chem· July 2016

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Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II--Model systems.
Megan N C Grainger, Merilyn Manley-Harris, Joseph R Lane, Richard J Field

Food Chem· July 2016

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Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part III--A model to simulate the conversion.
Megan N C Grainger, Merilyn Manley-Harris, Joseph R Lane, Richard J Field

Food Chem· July 2016

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Isolation of maltol glucoside from the floral nectar of New Zealand mānuka (Leptospermum scoparium).
Christopher J Adams, Megan N C Grainger, Merilyn Manley-Harris

Food Chem· May 2015

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Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of ma̅nuka (Leptospermum scoparium) in New Zealand.
Simon Williams, Jessica King, Maria Revell, Merilyn Manley-Harris, Megan Balks

J Agric Food Chem· October 2014

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Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof.
Megan N C Grainger, Merilyn Manley-Harris, Noor A M Fauzi, Mohammed M Farid

Food Chem· June 2014

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The unique manuka effect: why New Zealand manuka honey fails the AOAC 998.12 C-4 sugar method.
Karyne M Rogers, Megan Grainger, Merilyn Manley-Harris

J Agric Food Chem· March 2014

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Sorption of selected veterinary antibiotics onto dairy farming soils of contrasting nature.
Prakash Srinivasan, Ajit K Sarmah, Merilyn Manley-Harris

Sci Total Environ· February 2014

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Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.
Ching W Chan, Benjamin J Deadman, Merilyn Manley-Harris, Alistair L Wilkins, Dagmar G Alber

Food Chem· December 2013

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Co-contaminants and factors affecting the sorption behaviour of two sulfonamides in pasture soils.
Prakash Srinivasan, Ajit K Sarmah, Merilyn Manley-Harris

Environ Pollut· September 2013

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Analysis of nucleosides and nucleotides in infant formula by liquid chromatography-tandem mass spectrometry.
Brendon D Gill, Harvey E Indyk, Merilyn Manley-Harris

Anal Bioanal Chem· June 2013

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