Publications by authors named "Adriano Profeta"

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Meat hybrids-An assessment of sensorial aspects, consumer acceptance, and nutritional properties.
Marie-Christin Baune, Keshia Broucke, Sandra Ebert, Monika Gibis, Jochen Weiss, Adriano Profeta

Front Nutr· February 2023

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The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
Adriano Profeta, Shahida Anusha Siddiqui, Sergiy Smetana, Sayed Mahdi Hossaini, Volker Heinz

J Verbrauch Lebensm· August 2021

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Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.
Ruth Kleine-Kalmer, Adriano Profeta, Diemo Daum, Ulrich Enneking

Nutrients· May 2021

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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.
Meike Janssen, Betty P I Chang, Hristo Hristov, Igor Pravst, Adriano Profeta

Front Nutr· March 2021

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Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.
Adriano Profeta, Marie-Christin Baune, Sergiy Smetana, Keshia Broucke, Geert Van Royen

Foods· December 2020

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