Publications by authors named "Diemo Daum"

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Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements.
Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking

Appetite· July 2025

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Increased Readiness for Water Splitting: NiO-Induced Weakening of Bonds in Water Molecules as Possible Cause of Ultra-Low Oxygen Evolution Potential.
Tom Bookholt, Xian Qin, Bettina Lilli, Dirk Enke, Marten Huck, Diemo Daum

Small· July 2024

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Vegetables with Enhanced Iron Bioavailability-German Consumers' Perceptions of a New Approach to Improve Dietary Iron Supply.
Ann-Kristin Welk, Clara Mehlhose, Diemo Daum, Ulrich Enneking

Nutrients· May 2023

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Selenium biofortification of different varieties of apples (Malus domestica) - Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3.
Sabrina Groth, Christoph Budke, Timo Weber, Marie Oest, Sven Brockmann, Diemo Daum

Food Chem· November 2021

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Consumer Acceptance and Market Potential of Iodine-Biofortified Fruit and Vegetables in Germany.
Ann-Kristin Welk, Ruth Kleine-Kalmer, Diemo Daum, Ulrich Enneking

Nutrients· November 2021

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Pre-Launch Exploration of Consumer Willingness to Purchase Selenium- and Iodine-Biofortified Apples-A Discrete Choice Analysis of Possible Market Settings.
Ruth Kleine-Kalmer, Adriano Profeta, Diemo Daum, Ulrich Enneking

Nutrients· May 2021

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Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars ().
Sabrina Groth, Christoph Budke, Timo Weber, Susanne Neugart, Sven Brockmann, Diemo Daum

Molecules· April 2021

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Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition.
Christoph Budke, Werner Dierend, Hans-Georg Schön, Katja Hora, Karl Hermann Mühling, Diemo Daum

Front Plant Sci· February 2021

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Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples ().
Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum

Antioxidants (Basel)· February 2020

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Ammonia and Ammonium Exposure of Basil ( L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth.
Christian Frerichs, Diemo Daum, Andreas Siegfried Pacholski

Front Plant Sci· February 2020

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German Consumers' Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims.
Lena Wortmann, Ulrich Enneking, Diemo Daum

Nutrients· February 2018

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Electro-oxidation of a cobalt based steel in LiOH: a non-noble metal based electro-catalyst suitable for durable water-splitting in an acidic milieu.
Helmut Schäfer, Karsten Küpper, Klaus Müller-Buschbaum, Diemo Daum, Martin Steinhart

Nanoscale· November 2017

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Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables.
Patrick G Lawson, Diemo Daum, Roman Czauderna, Helmut Meuser, Joachim W Härtling

Front Plant Sci· July 2015

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