Publications by authors named "Agata Sumara"

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LC-MS-based glyceride profiling of cold-pressed fruit seed oils for effective authenticity testing.
Anna Kozub-Pędrak, Hanna Nikolaichuk, Kacper Przykaza, Agata Sumara, Monika Pitucha

Food Chem· November 2025

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Unveiling the influence of caffeine on topiramate: metabolomic marker analysis using liquid chromatography-mass spectrometry.
Adrian Bartoszek, Ewa Paszkowska, Anna Kozub-Pędrak, Agata Sumara, Emilia Fornal

Front Mol Biosci· June 2025

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Synthesis, Experimental and Computational Evaluation of SERAAK1 as a 5-HT Receptor Ligand.
Agata Zięba, Ewa Kędzierska, Michał K Jastrzębski, Tadeusz Karcz, Agnieszka Olejarz-Maciej, Agata Sumara

Molecules· May 2025

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Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing.
Magdalena Montowska, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal

Food Chem· October 2024

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Caffeine Decreases Topiramate Levels in Zebrafish Larvae in a Pentylenetetrazol-Induced Seizure Model.
Adrian Bartoszek, Agata Sumara, Anna Kozub-Pędrak, Alicja Trzpil, Anna Stachniuk

Int J Mol Sci· March 2024

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LC-MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration.
Agata Sumara, Anna Stachniuk, Alicja Trzpil, Adrian Bartoszek, Magdalena Montowska

Molecules· June 2023

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations.
Agata Sumara, Anna Stachniuk, Marta Olech, Renata Nowak, Magdalena Montowska

PLoS One· April 2023

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Unexpected content of kynurenine in mother's milk and infant formulas.
Marta Marszalek-Grabska, Anna Stachniuk, Paulina Iwaniak, Kinga Gawel, Agata Sumara

Sci Rep· April 2022

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Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography-mass spectrometry.
Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal

Food Chem· May 2021

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Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products.
Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal, Magdalena Montowska

Molecules· March 2021

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Amino- and polyaminophthalazin-1(2)-ones: synthesis, coordination properties, and biological activity.
Zbigniew Malinowski, Emilia Fornal, Agata Sumara, Renata Kontek, Karol Bukowski

Beilstein J Org Chem· February 2021

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LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal

Mass Spectrom Rev· January 2021

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Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from ten seed species.
Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska

J Sci Food Agric· January 2021

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Amiodarone Enhances Anticonvulsive Effect of Oxcarbazepine and Pregabalin in the Mouse Maximal Electroshock Model.
Monika Banach, Monika Rudkowska, Agata Sumara, Kinga Borowicz-Reutt

Int J Mol Sci· January 2021

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LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products.
Anna Stachniuk, Agata Sumara, Magdalena Montowska, Emilia Fornal

Food Chem· November 2020

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LC-QTOF/MS determination of tryptophan and kynurenine in infant formulas.
Anna Stachniuk, Agata Sumara, Paweł Milart, Waldemar A Turski, Ewa Jabłońska-Ryś

J Pharm Biomed Anal· November 2020

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Identification of species-specific peptide markers in cold-pressed oils.
Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska

Sci Rep· November 2020

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