Publications by authors named "Marta Olech"

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Unveiling the ethnomedicinal potential of Alchemilla speciosa Buser: An underexplored source of bioactive compounds for skin health.
Sebastian Kanak, Katarzyna Klimek, Małgorzata Miazga-Karska, Michał P Dybowski, Rafał Typek, Marta Olech

J Ethnopharmacol· July 2025

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Chemical profile of Sweet leaf supercritical CO extracts and their anti-inflammatory and antidiabetic potential.
Lena Łyko, Renata Nowak, Marta Olech, Urszula Gawlik, Agnieszka Krajewska

Front Chem· April 2025

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Sweet Flower Supercritical CO Extracts: Terpenes Composition, Pro-Inflammatory Enzymes Inhibition and Antioxidant Activity.
Lena Łyko, Marta Olech, Urszula Gawlik, Agnieszka Krajewska, Danuta Kalemba

Int J Mol Sci· September 2024

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Ceratophyllum demersum the submerged macrophyte from the mining subsidence reservoir Nadrybie Poland as a source of anticancer agents.
Maciej Masłyk, Tomasz Lenard, Marta Olech, Aleksandra Martyna, Małgorzata Poniewozik

Sci Rep· March 2024

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Evaluation of the Antioxidant and Anti-Lipoxygenase Activity of L. Leaves, Fruits, and Stem and Their LC MS/MS Polyphenolic Profile.
Anna Och, Marta Olech, Kamil Bąk, Sebastian Kanak, Anna Cwener

Antioxidants (Basel)· July 2023

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Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.
Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, Nikola Szpakowska, Maciej Masłyk

Food Chem· May 2023

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations.
Agata Sumara, Anna Stachniuk, Marta Olech, Renata Nowak, Magdalena Montowska

PLoS One· April 2023

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Anticancer Podophyllotoxin Recovery from Juniper Leaves at Atmospheric and High Pressure Using Eco-Friendly Solvents.
Diana Ivanova, Paraskev Nedialkov, Alexander Tashev, Zlatina Kokanova-Nedialkova, Marta Olech

Plants (Basel)· March 2023

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Phenolic acids as chemotaxonomic markers able to differentiate the Euphrasia species.
Dorota Gawenda-Kempczyńska, Marta Olech, Maciej Balcerek, Renata Nowak, Tomasz Załuski

Phytochemistry· November 2022

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Polyphenolic Characterization, Antioxidant, Antihyaluronidase and Antimicrobial Activity of Young Leaves and Stem Extracts from L.
Anna Hering, Justyna Stefanowicz-Hajduk, Rafał Hałasa, Marta Olech, Renata Nowak

Molecules· September 2022

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LC-ESI-MS/MS Characterization of Concentrated Polyphenolic Fractions from and Their Anti-Inflammatory and Antioxidant Activities.
Lena Łyko, Marta Olech, Renata Nowak

Molecules· January 2022

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Junipers of Various Origins as Potential Sources of the Anticancer Drug Precursor Podophyllotoxin.
Diana I Ivanova, Paraskev T Nedialkov, Alexander N Tashev, Marta Olech, Renata Nowak

Molecules· August 2021

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The Occurrence and Biological Activity of Tormentic Acid-A Review.
Marta Olech, Wojciech Ziemichód, Natalia Nowacka-Jechalke

Molecules· June 2021

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The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with L. Seeds: Introduction to Receiving a New Functional Food Product.
Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak

Molecules· February 2021

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Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with L. Fruit.
Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak

Molecules· October 2020

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Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of Sweet Leaves.
Marta Olech, Lena Łyko, Renata Nowak

Antioxidants (Basel)· September 2020

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Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Thunb. Leaves and Achenes Using LC-ESI-MS/MS-MRM Methods.
Marta Olech, Wioleta Pietrzak, Renata Nowak

Molecules· April 2020

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Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products.
Agnieszka Wójtowicz, Anna Oniszczuk, Kamila Kasprzak, Marta Olech, Marcin Mitrus

Food Chem· March 2020

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Species Cultivated in Europe: A New Source of Compounds with Antiacetylcholinesterase, Antihyaluronidase, Anti-DPPH, and Cytotoxic Activities.
Kuba Adamczyk, Marta Olech, Jagoda Abramek, Wioleta Pietrzak, Rafał Kuźniewski

Oxid Med Cell Longev· July 2019

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The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta.
Anna Oniszczuk, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marta Olech

Molecules· April 2019

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Polysaccharide-Rich Fractions from Thunb.-Composition and Chemopreventive Potential.
Marta Olech, Natalia Nowacka-Jechalke, Maciej Masłyk, Aleksandra Martyna, Wioleta Pietrzak

Molecules· April 2019

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LC-ESI-MS/MS profiling of phenolics in the leaves of Eleutherococcus senticosus cultivated in the West Europe and anti-hyaluronidase and anti-acetylcholinestarase activities.
Rafał Kuźniewski, Daniel Załuski, Marta Olech, Piotr Banaszczak, Renata Nowak

Nat Prod Res· February 2018

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Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale.
Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech

J Anal Methods Chem· February 2018

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LC-ESI-MS/MS profiling of phenolics from spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase.
Daniel Załuski, Marta Olech, Rafał Kuźniewski, Robert Verpoorte, Renata Nowak

Saudi Pharm J· July 2017

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Puffed cereals with added chamomile - quantitative analysis of polyphenols and optimization of their extraction method.
Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz

Ann Agric Environ Med· May 2017

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