Publications by authors named "Justyna Cybulska"

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Comparison of enzymatic and acid hydrolysis treatments on the structure of RG-I segments in the diluted alkali-soluble pectin (DASP) fraction from apple and carrot pomace.
Adrianna Kaczmarska-Król, Jelle Van Audenhove, Marc E Hendrickx, Justyna Cybulska, Artur Zdunek

Int J Biol Macromol· January 2026

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Corrigendum to "Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness" [Food Chem. 470 (2025) 142639].
Patrycja Pękala, Monika Szymańska-Chargot, Justyna Cybulska, Artur Zdunek

Food Chem· December 2025

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An Effect of a Matrix Made of Cell Wall Polysaccharides from Apple on the Rheological Properties of Various Food Products.
Joanna Mierczyńska, Piotr Mariusz Pieczywek, Justyna Cybulska

Polymers (Basel)· September 2025

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Monosaccharide composition and degree of acetylation of non-cellulosic cell wall polysaccharides and their relationship to apple firmness.
Patrycja Pękala, Monika Szymańska-Chargot, Justyna Cybulska, Artur Zdunek

Food Chem· April 2025

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Impact of microbial-based biopreparations on soil quality, plant health, and fruit chemistry in raspberry cultivation.
Michał Pylak, Karolina Oszust, Jacek Panek, Dominika Siegieda, Justyna Cybulska

Food Chem· January 2025

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Associating structural characteristics to immunomodulating properties of carrot rhamnogalacturonan-I fractions.
Krishna Desai, Justyna M Dobruchowska, Kari Elbers, Justyna Cybulska, Artur Zdunek

Carbohydr Polym· January 2025

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The influence of the pectin structure on the properties of hydrogel dressings doped with octenidine-containing antiseptic.
Marta Fiedot, Adam Junka, Malwina Brożyna, Justyna Cybulska, Artur Zdunek

Carbohydr Polym· November 2024

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Functional, physicochemical properties of sodium carbonate-soluble polysaccharides from the bulbs and foliage leaves of yellow and red onion.
Magdalena Marciniak, Jolanta Cieśla, Monika Szymańska-Chargot, Justyna Cybulska, Artur Zdunek

Sci Rep· November 2024

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Effect of microbial biostimulants on the antioxidant profile, antioxidant capacity and activity of enzymes influencing the quality level of raspberries (Rubus idaeus L.).
Magdalena Drobek, Justyna Cybulska, Artur Zdunek, Lidia Sas-Paszt, Magdalena Frąc

Food Chem· October 2024

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The effect of hemicelluloses on biosynthesis, structure and mechanical performance of bacterial cellulose-hemicellulose hydrogels.
Vadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek

Sci Rep· September 2024

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Structural and rheological properties of diluted alkali soluble pectin from apple and carrot.
Adrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, Jolanta Cieśla, Artur Zdunek

Food Chem· July 2024

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Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I.
Adrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, Artur Zdunek

Sci Rep· May 2024

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Coarse-grained molecular dynamics model to evaluate the mechanical properties of bacterial cellulose-hemicellulose composites.
Vadym Chibrikov, Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek

Carbohydr Polym· April 2024

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Atomic Force Microscopy in the Characterization of the Structure of Cell Wall Components.
Justyna Cybulska

Methods Mol Biol· April 2024

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Influence of pectin and hemicelluloses on physical properties of bacterial cellulose.
Justyna Cybulska, Jolanta Cieśla, Magdalena Kurzyna-Szklarek, Monika Szymańska-Chargot, Piotr M Pieczywek

Food Chem· December 2023

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Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties.
Piotr Mariusz Pieczywek, Agata Leszczuk, Magdalena Kurzyna-Szklarek, Justyna Cybulska, Zbigniew Jóźwiak

Sci Rep· August 2023

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Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review.
Mohsin Ali, Justyna Cybulska, Madgalena Frąc, Artur Zdunek

Int J Biol Macromol· July 2023

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Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit - Structural characterisation and nutraceutical potential.
Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, Nikola Szpakowska, Maciej Masłyk

Food Chem· May 2023

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A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I.
Adrianna Kaczmarska, Piotr M Pieczywek, Justyna Cybulska, Artur Zdunek

Food Chem· March 2023

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Neutral and Pectic Heteropolysaccharides Isolated from Mucilage: Composition, Molecular Dimensions and Prebiotic Potential.
José Manuel Cruz-Rubio, Alessandra Riva, Justyna Cybulska, Artur Zdunek, David Berry

Int J Mol Sci· February 2023

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Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.
Agata Leszczuk, Adrian Zając, Justyna Cybulska, Dawid Stefaniuk, Artur Zdunek

BMC Plant Biol· December 2022

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Analysis of the chemical composition of natural carbohydrates - An overview of methods.
Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek

Food Chem· November 2022

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The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
Sara Zielinska, Izabela Staniszewska, Justyna Cybulska, Artur Zdunek, Monika Szymanska-Chargot

J Sci Food Agric· October 2022

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Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.
Justyna Cybulska, Magdalena Drobek, Jacek Panek, José M Cruz-Rubio, Magdalena Kurzyna-Szklarek

Food Chem· July 2022

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Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment.
Martyna N Wieczorek, Piotr Mariusz Pieczywek, Justyna Cybulska, Artur Zdunek, Henryk H Jeleń

Molecules· January 2022

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