Publications by authors named "Agnes Cornu"

Claim this Profile
C
Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.
Gaëlle Maxin, Agnès Cornu, Donato Andueza, Sophie Laverroux, Benoît Graulet

J Agric Food Chem· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Olive mill wastewater microconstituents composition according to olive variety and extraction process.
Moufida Aggoun, Rabah Arhab, Agnès Cornu, Josiane Portelli, Malika Barkat

Food Chem· October 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Trapping the Pasture Odorscape Using Open-Air Solid-Phase Micro Extraction, a Tool to Assess Grassland Value.
Agnès Cornu, Anne Farruggia, Ene Leppik, Centina Pinier, Florence Fournier

PLoS One· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro.
Nadine Woruby Santos, Lucia Maria Zeoula, Emerson Henri Yoshimura, Erica Machado, Didier Macheboeuf, Agnès Cornu

Trop Anim Health Prod· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.
Pascal Rouge, Agnès Cornu, Anne-Sophie Biesse-Martin, Bernard Lyan, Nadège Rochut

Food Chem· December 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.
Aurelie Reynaud, Didier Fraisse, Agnes Cornu, Anne Farruggia, Estelle Pujos-Guillot

J Agric Food Chem· May 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow.
Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel

J Agric Food Chem· October 2007

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis