Publications by authors named "Benoit Graulet"

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Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls.
Ezequiel Jorge-Smeding, Muriel Bonnet, Gilles Renand, Sébastien Taussat, Benoit Graulet

Sci Rep· December 2021

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Vitamin B concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis.
Sophie Laverroux, Fabienne Picard, Donato Andueza, Benoît Graulet

Food Chem· April 2021

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Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage.
Gaëlle Maxin, Agnès Cornu, Donato Andueza, Sophie Laverroux, Benoît Graulet

J Agric Food Chem· June 2020

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Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk.
Julien Soulat, Donato Andueza, Benoît Graulet, Christiane L Girard, Cyril Labonne

Foods· May 2020

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Contrasted effects of dietary extruded linseed supplementation on carotenoid and liposoluble vitamin status in lactating Holstein or Montbéliarde cows fed hay or corn silage.
Benoît Graulet, Carole Cirié, Bruno Martin

J Dairy Sci· July 2019

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Correction to Exploration of Biological Markers of Feed Efficiency in Young Bulls.
Sarah J Meale, Diego P Morgavi, Isabelle Cassar-Malek, Donato Andueza, Isabelle Ortigues-Marty, Benoit Graulet

J Agric Food Chem· May 2018

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Exploration of Biological Markers of Feed Efficiency in Young Bulls.
Sarah J Meale, Diego P Morgavi, Isabelle Cassar-Malek, Donato Andueza, Isabelle Ortigues-Marty, Benoit Graulet

J Agric Food Chem· November 2017

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Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFA.
Christelle Lopez, Marielle Blot, Valérie Briard-Bion, Carole Cirié, Benoit Graulet

Food Res Int· October 2017

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Olive mill wastewater microconstituents composition according to olive variety and extraction process.
Moufida Aggoun, Rabah Arhab, Agnès Cornu, Josiane Portelli, Malika Barkat, Benoît Graulet

Food Chem· October 2016

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Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.
Maamer Jlali, Benoit Graulet, Béatrice Chauveau-Duriot, Estelle Godet, Christophe Praud

Br J Nutr· June 2014

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Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR.
Pascal Rouge, Agnès Cornu, Anne-Sophie Biesse-Martin, Bernard Lyan, Nadège Rochut, Benoît Graulet

Food Chem· December 2013

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Long-chain fatty acids differentially alter lipogenesis in bovine and caprine mammary slices.
Laurence Bernard, Mohamad B Montazer Torbati, Benoit Graulet, Christine Leroux, Yves Chilliard

J Dairy Res· February 2013

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Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color.
Elisabeth Le Bihan-Duval, Javad Nadaf, Cécile Berri, Frédérique Pitel, Benoît Graulet

PLoS One· December 2011

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Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation.
Aurelie Reynaud, Didier Fraisse, Agnes Cornu, Anne Farruggia, Estelle Pujos-Guillot, Benoit Graulet

J Agric Food Chem· May 2010

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