Publications by authors named "Agnes Weiss"

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Selection and characterization of exopolysaccharide producing lactic acid bacteria as potential food starter cultures.
Dor Zipori, Merlin Brychcy, Agnes Weiss, Herbert Schmidt

Food Microbiol· January 2026

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Facing the D-Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production.
Astrid Gędas, Agnes Weiss

Compr Rev Food Sci Food Saf· January 2026

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Structure formation in fruit preparations by fruit fermentates produced with exopolysaccharide-forming lactic acid bacteria.
Silvan Festini, Dor Zipori, Marc Wallisch, Agnes Weiss, Sybille Neidhart

Curr Res Food Sci· December 2025

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Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries ().
Johannes Brockelt, Robin Dammann, Jennifer Griese, Agnes Weiss, Markus Fischer

Metabolites· May 2025

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Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time.
Astrid Gędas, Herbert Schmidt, Agnes Weiss

Food Microbiol· September 2024

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Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts.
Dor Zipori, Jana Hollmann, Marina Rigling, Yanyan Zhang, Agnes Weiss

Foods· February 2024

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Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Strains, and the Formation of Bitter Peptides.
Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss

Foods· July 2021

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Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11ϕcu adherence to and internalization into the roots of lettuce plants.
Kristina Eissenberger, David Drissner, Fiona Walsh, Agnes Weiss, Herbert Schmidt

Food Microbiol· April 2020

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Differential transcriptome analysis of enterohemorrhagic Escherichia coli strains reveals differences in response to plant-derived compounds.
Thorsten Bufe, André Hennig, Jochen Klumpp, Agnes Weiss, Kay Nieselt

BMC Microbiol· September 2019

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Adherence factors of enterohemorrhagic Escherichia coli O157:H7 strain Sakai influence its uptake into the roots of Valerianella locusta grown in soil.
Kristina Eißenberger, Doris Moench, David Drissner, Agnes Weiss, Herbert Schmidt

Food Microbiol· December 2018

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Photovoltaic cell electrical heating system for removing snow on panel including verification.
Agnes Weiss, Helmut Weiss

Environ Sci Pollut Res Int· September 2018

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Recent advances in cured raw ham manufacture.
Ramona Bosse Née Danz, Anne Müller, Monika Gibis, Agnes Weiss, Herbert Schmidt, Jochen Weiss

Crit Rev Food Sci Nutr· March 2018

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Modified Bacteriophage S16 Long Tail Fiber Proteins for Rapid and Specific Immobilization and Detection of Salmonella Cells.
Jenna M Denyes, Matthew Dunne, Stanislava Steiner, Maximilian Mittelviefhaus, Agnes Weiss

Appl Environ Microbiol· June 2017

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Genetic diversity and population structure of food-borne Staphylococcus carnosus strains.
Anne Bückle Née Müller, Markus Kranz, Herbert Schmidt, Agnes Weiss

Syst Appl Microbiol· January 2017

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Complete Genome Sequence of Staphylococcus carnosus LTH 3730.
Anne Müller, Jochen Klumpp, Herbert Schmidt, Agnes Weiss

Genome Announc· September 2016

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A secretome view of colonisation factors in Shiga toxin-encoding Escherichia coli (STEC): from enterohaemorrhagic E. coli (EHEC) to related enteropathotypes.
Ricardo Monteiro, Valentin Ageorges, Maricarmen Rojas-Lopez, Herbert Schmidt, Agnes Weiss

FEMS Microbiol Lett· August 2016

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Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods.
Simone Nübling, Herbert Schmidt, Agnes Weiss

Int J Food Microbiol· January 2016

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Draft Genome Sequence of Staphylococcus carnosus subsp. utilis LTH 7013, Isolated from South Tyrolean Ham.
Anne Müller, Christopher Huptas, Mareike Wenning, Herbert Schmidt, Agnes Weiss

Genome Announc· May 2015

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Surface adhesins and exopolymers of selected foodborne pathogens.
Zoran Jaglic, Mickaël Desvaux, Agnes Weiss, Live L Nesse, Rikke L Meyer

Microbiology (Reading)· December 2014

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Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products.
Jennifer Zimmermann, Herbert Schmidt, Martin J Loessner, Agnes Weiss

Food Microbiol· September 2014

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Evaluation of lactic acid bacteria for sourdough fermentation of amaranth.
Yasemin Sterr, Agnes Weiss, Herbert Schmidt

Int J Food Microbiol· November 2009

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Investigation of factors influencing biogas production in a large-scale thermophilic municipal biogas plant.
Agnes Weiss, Valérie Jérôme, Diana Burghardt, Likke Likke, Stefan Peiffer

Appl Microbiol Biotechnol· October 2009

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Diversity of the resident microbiota in a thermophilic municipal biogas plant.
Agnes Weiss, Valérie Jérôme, Ruth Freitag, Helmut K Mayer

Appl Microbiol Biotechnol· November 2008

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Comparison of strategies for the isolation of PCR-compatible, genomic DNA from a municipal biogas plants.
Agnes Weiss, Valérie Jérôme, Ruth Freitag

J Chromatogr B Analyt Technol Biomed Life Sci· June 2007

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