Publications by authors named "Gudrun Horstmann"

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The behavior of cathepsin D during milk processing and its contribution to bitterness in a model fresh cheese.
Gudrun Horstmann, Johannes Schäfer, Melanie Rosenberger, Ines Seitl, Jörg Hinrichs

J Dairy Sci· August 2023

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Effects of Protein, Calcium, and pH on Gene Transcription, Cell-Envelope Peptidase Activity of Strains, and the Formation of Bitter Peptides.
Benjamin Forler, Gudrun Horstmann, Johannes Schäfer, Christina Michel, Agnes Weiss

Foods· July 2021

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A novel protein glutaminase from Bacteroides helcogenes-characterization and comparison.
Gudrun Horstmann, Jacob Ewert, Timo Stressler, Lutz Fischer

Appl Microbiol Biotechnol· January 2020

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