Publications by authors named "Jacob Ewert"

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A novel protein glutaminase from Bacteroides helcogenes-characterization and comparison.
Gudrun Horstmann, Jacob Ewert, Timo Stressler, Lutz Fischer

Appl Microbiol Biotechnol· January 2020

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Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
Jacob Ewert, Anja Luz, Veronika Volk, Timo Stressler, Lutz Fischer

J Sci Food Agric· May 2019

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Two Heat Resistant Endopeptidases from Pseudomonas Species with Destabilizing Potential during Milk Storage.
Veronika Volk, Claudia Glück, Sebastian Leptihn, Jacob Ewert, Timo Stressler

J Agric Food Chem· January 2019

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Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidases.
Jacob Ewert, Felix Schlierenkamp, Lena Nesensohn, Lutz Fischer, Timo Stressler

Food Funct· November 2018

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Influence of the metal ion on the enzyme activity and kinetics of PepA from Lactobacillus delbrueckii.
Jacob Ewert, Claudia Glück, Henry Strasdeit, Lutz Fischer, Timo Stressler

Enzyme Microb Technol· March 2018

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Simple purification method for a recombinantly expressed native His-tag-free aminopeptidase A from Lactobacillus delbrueckii.
Timo Stressler, Coralie Tanzer, Jacob Ewert, Wolfgang Claaßen, Lutz Fischer

Protein Expr Purif· March 2017

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A Novel Glutamyl (Aspartyl)-Specific Aminopeptidase A from Lactobacillus delbrueckii with Promising Properties for Application.
Timo Stressler, Jacob Ewert, Michael Merz, Joshua Funk, Wolfgang Claaßen

PLoS One· August 2016

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Novel high-performance metagenome β-galactosidases for lactose hydrolysis in the dairy industry.
Sarah Erich, Beatrice Kuschel, Thilo Schwarz, Jacob Ewert, Nico Böhmer

J Biotechnol· September 2015

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