Publications by authors named "Agustin Aranda"

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Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass Propagation.
Víctor Garrigós, Emilia Matallana, Cecilia Picazo, Agustín Aranda

Microb Biotechnol· May 2025

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Cytosolic Peroxiredoxin Influences Acetic Acid Metabolism and pH Homeostasis in Wine Yeasts.
Víctor Garrigós, Cecilia Picazo, Lisa Dengler, Jennifer C Ewald, Emilia Matallana, Agustín Aranda

J Agric Food Chem· April 2025

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Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking.
Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustín Aranda

Microb Cell Fact· August 2024

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Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.
Víctor Garrigós, Beatriz Vallejo, Esperanza Mollà-Martí, Cecilia Picazo, Emilien Peltier, Agustín Aranda

J Biotechnol· July 2024

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Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes.
Josep Tatay-Núñez, Joana Albi-Puig, Víctor Garrigós, Margarita Orejas-Suárez, Emilia Matallana, Agustín Aranda

World J Microbiol Biotechnol· February 2024

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Optimizing growth and biomass production of non- wine yeast starters by overcoming sucrose consumption deficiency.
Max Torrellas, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana, Agustín Aranda

Front Microbiol· June 2023

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Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations.
Angela Capece, Angela Pietrafesa, Rocchina Pietrafesa, Víctor Garrigós, Francesco Tedesco, Agustín Aranda

Food Res Int· September 2022

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Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.
Max Torrellas, Nicolas Rozès, Agustín Aranda, Emilia Matallana

Food Microbiol· December 2020

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Wine yeast peroxiredoxin plays a role in growth, stress response and trehalose metabolism in biomass propagation.
Víctor Garrigós, Cecilia Picazo, Emilia Matallana, Agustín Aranda

Microorganisms· October 2020

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Role of Nutrient Signaling Pathways During Winemaking: A Phenomics Approach.
Beatriz Vallejo, Emilien Peltier, Victor Garrigós, Emilia Matallana, Philippe Marullo, Agustín Aranda

Front Bioeng Biotechnol· July 2020

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Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking.
Beatriz Vallejo, Emilia Matallana, Agustín Aranda

Microb Cell Fact· June 2020

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Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
Nubia Grijalva-Vallejos, Agustín Aranda, Emilia Matallana

Int J Food Microbiol· March 2020

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Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.
Cecilia Picazo, Brian McDonagh, José Peinado, José A Bárcena, Emilia Matallana, Agustín Aranda

Appl Environ Microbiol· April 2019

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Yeast thioredoxin reductase Trr1p controls TORC1-regulated processes.
Cecilia Picazo, Emilia Matallana, Agustín Aranda

Sci Rep· November 2018

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Non-canonical regulation of glutathione and trehalose biosynthesis characterizes non- wine yeasts with poor performance in active dry yeast production.
Esther Gamero-Sandemetrio, Lucía Payá-Tormo, Rocío Gómez-Pastor, Agustín Aranda, Emilia Matallana

Microb Cell· January 2018

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Herbicide glufosinate inhibits yeast growth and extends longevity during wine fermentation.
Beatriz Vallejo, Cecilia Picazo, Helena Orozco, Emilia Matallana, Agustín Aranda

Sci Rep· September 2017

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Sch9p kinase and the Gcn4p transcription factor regulate glycerol production during winemaking.
Beatriz Vallejo, Helena Orozco, Cecilia Picazo, Emilia Matallana, Agustín Aranda

FEMS Yeast Res· January 2017

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition).
Daniel J Klionsky, Kotb Abdelmohsen, Akihisa Abe, Md Joynal Abedin, Hagai Abeliovich, Agustin Aranda

Autophagy· October 2016

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RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.
Helena Orozco, Ana Sepúlveda, Cecilia Picazo, Emilia Matallana, Agustín Aranda

Appl Microbiol Biotechnol· June 2016

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Interplay among Gcn5, Sch9 and mitochondria during chronological aging of wine yeast is dependent on growth conditions.
Cecilia Picazo, Helena Orozco, Emilia Matallana, Agustín Aranda

PLoS One· February 2016

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Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.
Esther Gamero-Sandemetrio, Max Torrellas, María Teresa Rábena, Rocío Gómez-Pastor, Agustín Aranda

AMB Express· December 2015

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Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.
María E Rodriguez, Helena Orozco, Jesús M Cantoral, Emilia Matallana, Agustín Aranda

FEMS Yeast Res· September 2014

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Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking.
Helena Orozco, Emilia Matallana, Agustín Aranda

Microb Cell Fact· January 2013

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Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions.
Helena Orozco, Emilia Matallana, Agustín Aranda

Microb Cell Fact· August 2012

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Wine yeast sirtuins and Gcn5p control aging and metabolism in a natural growth medium.
Helena Orozco, Emilia Matallana, Agustín Aranda

Mech Ageing Dev· May 2012

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