Publications by authors named "Max Torrellas"

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Optimizing growth and biomass production of non- wine yeast starters by overcoming sucrose consumption deficiency.
Max Torrellas, Rocchina Pietrafesa, Aroa Ferrer-Pinós, Angela Capece, Emilia Matallana

Front Microbiol· June 2023

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Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.
Max Torrellas, Nicolas Rozès, Agustín Aranda, Emilia Matallana

Food Microbiol· December 2020

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Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast.
Esther Gamero-Sandemetrio, Max Torrellas, María Teresa Rábena, Rocío Gómez-Pastor, Agustín Aranda

AMB Express· December 2015

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