Publications by authors named "Agustin Labrador"

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Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.
Maria-José Motilva, Alba Macià, Maria-Paz Romero, Agustín Labrador, Alba Domínguez

Food Chem· November 2014

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Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.
Alba Macià, Maria-José Motilva, Maria-Paz Romero, Agustín Labrador, Alba Domínguez

Talanta· May 2012

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