Publications by authors named "Agustina Fara"

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In vitro and in vivo digestibility of prebiotic galactooligosacharides synthesized by β-galactosidase from Lactobacillus delbruecki subsp. bulgaricus CRL450.
Agustina Fara, Oswaldo Hernández Hernández, Jorge Palacios, Antonia Montilla, Gabriela Zárate

J Sci Food Agric· August 2024

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Fermentation of chickpea flour with selected lactic acid bacteria for improving its nutritional and functional properties.
Gabriel D Sáez, Carlos Sabater, Agustina Fara, Gabriela Zárate

J Appl Microbiol· July 2022

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Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450.
Agustina Fara, Carlos Sabater, Jorge Palacios, Teresa Requena, Antonia Montilla

Food Funct· July 2020

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Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
Carlos Sabater, Agustina Fara, Jorge Palacios, Nieves Corzo, Teresa Requena

Food Microbiol· February 2019

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