Publications by authors named "Nieves Corzo"

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Enzymatic synthesis of β-galactosylated xylitol derivatives modulates gut microbiota and improves obesity-related metabolic parameters in mice.
Carlos Sabater, Martina Buonaccorsi, Paloma Delgado-Fernández, Nieves Corzo, Blanca de Las Rivas

Food Funct· July 2025

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Deciphering the Myrosinase-like Activity of WCFS1 among GH1 Family Glycoside Hydrolases.
Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Ana Sánchez-Arroyo, José M Cumella, Nieves Corzo

J Agric Food Chem· December 2022

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Production and Digestibility Studies of β-Galactosyl Xylitol Derivatives Using Heterogeneous Catalysts of LacA β-Galactosidase from WCFS1.
Eduardo Rosado, Paloma Delgado-Fernández, Blanca de Las Rivas, Rosario Muñoz, Francisco Javier Moreno, Nieves Corzo

Molecules· February 2022

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Application of sunflower pectin gels with low glycemic index in the coating of fresh strawberries stored in modified atmospheres.
Nerea Muñoz-Almagro, María Herrero-Herranz, Sonia Guri, Nieves Corzo, Antonia Montilla

J Sci Food Agric· November 2021

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Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation.
Carlos Sabater, Ana Blanco-Doval, Abelardo Margolles, Nieves Corzo, Antonia Montilla

Carbohydr Polym· March 2021

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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition.
Diana Escuder-Vieco, Juan M Rodríguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla

Life (Basel)· February 2021

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Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by WCFS1 MelA α-Galactosidase.
Paloma Delgado-Fernandez, Blanca de Las Rivas, Rosario Muñoz, María Luisa Jimeno, Elisa G Doyagüez, Nieves Corzo

J Agric Food Chem· January 2021

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Hydrolysis and transglycosylation activities of glycosidases from small intestine brush-border membrane vesicles.
Lesbia Cristina Julio-Gonzalez, F Javier Moreno, María Luisa Jimeno, Elisa G Doyagüez, Agustín Olano, Nieves Corzo

Food Res Int· January 2021

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Hydrolysis of Lactose and Transglycosylation of Selected Sugar Alcohols by LacA β-Galactosidase from WCFS1.
Paloma Delgado-Fernandez, Laura Plaza-Vinuesa, Silvia Lizasoain-Sánchez, Blanca de Las Rivas, Rosario Muñoz, Nieves Corzo

J Agric Food Chem· July 2020

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Unravelling the carbohydrate specificity of MelA from Lactobacillus plantarum WCFS1: An α-galactosidase displaying regioselective transgalactosylation.
Paloma Delgado-Fernandez, Laura Plaza-Vinuesa, Oswaldo Hernandez-Hernandez, Blanca de Las Rivas, Nieves Corzo

Int J Biol Macromol· June 2020

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Hydrolysis and transgalactosylation catalysed by β-galactosidase from brush border membrane vesicles isolated from pig small intestine: A study using lactulose and its mixtures with lactose or galactose as substrates.
Lesbia Cristina Julio-Gonzalez, Oswaldo Hernández-Hernández, F Javier Moreno, María Luisa Jimeno, Elisa García Doyagüez, Nieves Corzo

Food Res Int· March 2020

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Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers.
Carlos Sabater, Jose Alberto Molina-Tijeras, Teresa Vezza, Nieves Corzo, Antonia Montilla

Food Funct· December 2019

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Enzymatic Production and Characterization of Pectic Oligosaccharides Derived from Citrus and Apple Pectins: A GC-MS Study Using Random Forests and Association Rule Learning.
Carlos Sabater, Alvaro Ferreira-Lazarte, Antonia Montilla, Nieves Corzo

J Agric Food Chem· July 2019

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Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteria.
Carlos Sabater, Agustina Fara, Jorge Palacios, Nieves Corzo, Teresa Requena

Food Microbiol· February 2019

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GC-MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modelling.
Carlos Sabater, Agustín Olano, Nieves Corzo, Antonia Montilla

Carbohydr Polym· February 2019

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Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesicles.
Lesbia Cristina Julio-Gonzalez, Oswaldo Hernandez-Hernandez, F Javier Moreno, Agustín Olano, Maria Luisa Jimeno, Nieves Corzo

Sci Rep· January 2019

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Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast1.5L.
Carlos Sabater, Nieves Corzo, Agustín Olano, Antonia Montilla

Carbohydr Polym· June 2018

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High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting.
Diana Escuder-Vieco, Irene Espinosa-Martos, Juan M Rodríguez, Nieves Corzo, Antonia Montilla

Front Microbiol· May 2018

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An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
Carlos Sabater, Agustín Olano, Marin Prodanov, Antonia Montilla, Nieves Corzo

J Sci Food Agric· December 2017

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Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents.
Elvira Barroso, Antonia Montilla, Nieves Corzo, Carmen Peláez, M Carmen Martínez-Cuesta

Food Res Int· November 2016

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Quantification of prebiotics in commercial infant formulas.
Carlos Sabater, Marin Prodanov, Agustín Olano, Nieves Corzo, Antonia Montilla

Food Chem· March 2016

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Synthesis of Oligosaccharides Derived from Lactulose (OsLu) Using Soluble and Immobilized Aspergillus oryzae β-Galactosidase.
Alejandra Cardelle-Cobas, Agustin Olano, Gabriela Irazoqui, Cecilia Giacomini, Francisco Batista-Viera, Nieves Corzo, Marta Corzo-Martínez

Front Bioeng Biotechnol· March 2016

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Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction.
Beatriz Gullón, María I Montenegro, Ana I Ruiz-Matute, Alejandra Cardelle-Cobas, Nieves Corzo

Carbohydr Polym· February 2016

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Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
Beatriz Padilla, Florencia Frau, Ana Isabel Ruiz-Matute, Antonia Montilla, Carmela Belloch, Nieves Corzo

J Dairy Res· August 2015

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Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization.
Rocio Benavente, Benevides C Pessela, Jose Antonio Curiel, Blanca de las Rivas, Rosario Muñoz, Nieves Corzo

Molecules· April 2015

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