Publications by authors named "Agustina Sozzi"

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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
Milagros Gomez Mattson, Agustina Sozzi, Rocío Corfield, Maite Gagneten, Lorena Franceschinis

J Food Sci Technol· March 2022

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