Publications by authors named "Rocio Corfield"

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Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods.
Rocío Corfield, Milagros Gomez Mattson, Oscar E Pérez, Daniela Salvatori, Carolina Schebor

Curr Nutr Rep· January 2025

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An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
Rocío Corfield, Mariana C Allievi, Roy Rivero, Tamara A López, Oscar E Pérez

Foods· February 2024

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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
Milagros Gomez Mattson, Agustina Sozzi, Rocío Corfield, Maite Gagneten, Lorena Franceschinis

J Food Sci Technol· March 2022

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