Publications by authors named "Carolina Schebor"

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Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods.
Rocío Corfield, Milagros Gomez Mattson, Oscar E Pérez, Daniela Salvatori, Carolina Schebor

Curr Nutr Rep· January 2025

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Sensory, physicochemical, and functional stability of freeze-dried blackcurrant (.) Snacks. Effect of sweeteners.
Diego Archaina, Roy Rivero, Natalia Sosa, Carolina Schebor

Food Sci Technol Int· September 2024

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Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage.
Maite Gagneten, Stéphanie Passot, Stéphanie Cenard, Sarrah Ghorbal, Carolina Schebor

Appl Microbiol Biotechnol· June 2024

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An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets.
Rocío Corfield, Mariana C Allievi, Roy Rivero, Tamara A López, Oscar E Pérez, Carolina Schebor

Foods· February 2024

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Different methods for textural evaluation of freeze-dried candies during storage.
Diego Archaina, Facundo Pieniazek, Valeria Messina, Daniela Salvatori, Carolina Schebor

J Texture Stud· August 2023

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Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies.
Roy Rivero, Diego Archaina, Natalia Sosa, Carolina Schebor

J Food Sci Technol· August 2023

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Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.
Tamara Anahí López, Patricio Antonio García, Lautaro Tica, Facundo Pieniazek, Carolina Schebor

J Food Sci Technol· January 2023

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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
Milagros Gomez Mattson, Agustina Sozzi, Rocío Corfield, Maite Gagneten, Lorena Franceschinis, Carolina Schebor

J Food Sci Technol· March 2022

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Development of healthy gummy jellies containing honey and propolis.
Roy Rivero, Diego Archaina, Natalia Sosa, Graciela Leiva, Bertha Baldi Coronel, Carolina Schebor

J Sci Food Agric· February 2020

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Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.
Lorena Franceschinis, Paula Sette, Daniela Salvatori, Carolina Schebor

J Sci Food Agric· November 2018

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Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing.
Diego Archaina, Graciela Leiva, Daniela Salvatori, Carolina Schebor

Food Sci Technol Int· January 2018

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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Carolina Schebor, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· December 2016

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Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
Natalia Sosa, Esteban Gerbino, Marina A Golowczyc, Carolina Schebor, Andrea Gómez-Zavaglia

Front Microbiol· May 2016

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Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.
E Elizabeth Tymczyszyn, Natalia Sosa, Esteban Gerbino, Ayelen Hugo, Andrea Gómez-Zavaglia, Carolina Schebor

Int J Food Microbiol· April 2012

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Effect of trehalose on the interaction of Alzheimer's Aβ-peptide and anionic lipid monolayers.
Aslin Izmitli, Carolina Schebor, Michael P McGovern, Allam S Reddy, Nicholas L Abbott

Biochim Biophys Acta· January 2011

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Glass transition and time-dependent crystallization behavior of dehydration bioprotectant sugars.
Carolina Schebor, María Florencia Mazzobre, María del Pilar Buera

Carbohydr Res· January 2010

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Non-enzymatic browning kinetics analysed through water-solids interactions and water mobility in dehydrated potato.
Nuria C Acevedo, Carolina Schebor, Pilar Buera

Food Chem· June 2008

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Inhibition of trehalose crystallization by cytoplasmic yeast components.
Luis Espinosa, Carolina Schebor, Pilar Buera, Silvia Moreno, Jorge Chirife

Cryobiology· February 2006

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Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles.
Satoshi Ohtake, Carolina Schebor, Juan J de Pablo

Biochim Biophys Acta· January 2006

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Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose.
Satoshi Ohtake, Carolina Schebor, Sean P Palecek, Juan J de Pablo

Biochim Biophys Acta· July 2005

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Stability of enzymes and proteins in dried glassy systems: effect of simulated sunlight conditions.
Luis Espinosa, Carolina Schebor, Norma S Nudelman, Jorge Chirife

Biotechnol Prog· February 2005

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Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures.
Satoshi Ohtake, Carolina Schebor, Sean P Palecek, Juan J de Pablo

Pharm Res· September 2004

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Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems.
Satoshi Ohtake, Carolina Schebor, Sean P Palecek, Juan J de Pablo

Cryobiology· February 2004

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