Publications by authors named "Pablo Mobili"

Claim this Profile
B
Biomodification of acenocoumarol by bifidobacteria.
Melisa Fragomeno, Sabrina Assad, Pablo Mobili, Pablo J Peruzzo, Jessica Minnaard

FEMS Microbiol Lett· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Leonardo Sciammaro, Pablo Mobili, María Cecilia Puppo, Andrea Gomez-Zavaglia

Food Res Int· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.
Nelson Romano, Pablo Mobili, Maria Elvira Zuñiga-Hansen, Andrea Gómez-Zavaglia

Food Res Int· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.
Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.
Luján Cejas, Nelson Romano, Ana Moretti, Pablo Mobili, Marina Golowczyc

J Food Sci Technol· December 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Carolina Schebor, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis.
Nelson Romano, Mauricio Santos, Pablo Mobili, Roberto Vega, Andrea Gómez-Zavaglia

Food Chem· July 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.
Nelson Romano, María José Tavera-Quiroz, Nora Bertola, Pablo Mobili, Adriana Pinotti

Food Res Int· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli.
Pablo Mobili, Cuauhtémoc Araujo-Andrade, Alejandra Londero, Claudio Frausto-Reyes, Rumen Ivanov Tzonchev

J Dairy Res· May 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Heterogeneity of S-layer proteins from aggregating and non-aggregating Lactobacillus kefir strains.
Pablo Mobili, María de Los Angeles Serradell, Sebastián A Trejo, Francesc X Avilés Puigvert, Analía G Abraham

Antonie Van Leeuwenhoek· May 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins.
Marina Alejandra Golowczyc, Pablo Mobili, Graciela Liliana Garrote, María de Los Angeles Serradell, Analía Graciela Abraham

J Dairy Res· February 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis