Publications by authors named "Javier Lecot"

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Longevity of preserved L. seeds: physicochemical characteristics.
Guidi M Guadalupe, Amado-Cattáneo Raúl, Lecot C Javier, Deladino Lorena, Schneider-Teixeira Aline

Physiol Mol Biol Plants· February 2022

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Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.
Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· July 2018

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Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate.
Laura T Rodriguez Furlán, Yanina Baracco, Javier Lecot, Noemi Zaritzky, Mercedes E Campderrós

Food Chem· August 2017

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Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent.
Laura T Rodriguez Furlán, Yanina Baracco, Javier Lecot, Noemi Zaritzky, Mercedes E Campderrós

Food Chem· February 2017

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Stabilizing effect of saccharides on bovine plasma protein: a calorimetric study.
Laura T Rodriguez Furlán, Javier Lecot, Antonio Pérez Padilla, Mercedes E Campderrós, Noemi Zaritzky

Meat Sci· August 2012

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