Publications by authors named "Nelson Romano"

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Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1.
Nelson Romano, Gina Tavares, Stéphanie Passot, Maria Guerrero Sanchez, Marina Golowczyc

Food Res Int· January 2025

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Exploring the cellulolytic activity of environmental mycobacteria.
María Laura Mon, Nelson Romano, Pablo Daniel Farace, Claudia A Tortone, Delia S Oriani

Tuberculosis (Edinb)· July 2024

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Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis.
Diego Alejandro Marin-Silva, Nelson Romano, Laura Damonte, Leda Giannuzzi, Adriana Pinotti

Int J Biol Macromol· July 2023

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Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Monica Marro, Maria Marsal, Pablo Loza-Álvarez, Andrea Gomez-Zavaglia

Food Res Int· May 2021

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Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract.
Nelson Romano, María Micaela Ureta, María Guerrero-Sánchez, Andrea Gómez-Zavaglia

Food Res Int· March 2020

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Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials.
Maria Micaela Ureta, Nelson Romano, Emiliano Kakisu, Andrea Gómez-Zavaglia

Food Res Int· September 2019

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Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Leonardo Sciammaro, Pablo Mobili, María Cecilia Puppo, Andrea Gomez-Zavaglia

Food Res Int· July 2019

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Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage.
Nelson Romano, Pablo Mobili, Maria Elvira Zuñiga-Hansen, Andrea Gómez-Zavaglia

Food Res Int· November 2018

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Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins.
Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· July 2018

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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.
Luján Cejas, Nelson Romano, Ana Moretti, Pablo Mobili, Marina Golowczyc

J Food Sci Technol· December 2017

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Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.
Nelson Romano, Carolina Schebor, Pablo Mobili, Andrea Gómez-Zavaglia

Food Res Int· December 2016

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Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis.
Nelson Romano, Mauricio Santos, Pablo Mobili, Roberto Vega, Andrea Gómez-Zavaglia

Food Chem· July 2016

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Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.
Nelson Romano, María José Tavera-Quiroz, Nora Bertola, Pablo Mobili, Adriana Pinotti

Food Res Int· October 2014

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Characterization of cellulolytic activities of environmental bacterial consortia from an Argentinian native forest.
Nelson Romano, Andrea Gioffré, Silvana M Sede, Eleonora Campos, Angel Cataldi

Curr Microbiol· August 2013

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