Publications by authors named "Adriana Pinotti"

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Nanofiber mats functionalized with Mentha piperita essential oil stabilized in a chitosan-based emulsion designed via an electrospinning technique.
Javier Lamarra, Sandra Rivero, Adriana Pinotti, Daniel Lopez

Int J Biol Macromol· September 2023

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Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis.
Diego Alejandro Marin-Silva, Nelson Romano, Laura Damonte, Leda Giannuzzi, Adriana Pinotti

Int J Biol Macromol· July 2023

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Chitosan-based nanocomposite matrices: Development and characterization.
Diego Alejandro Marín-Silva, Sandra Rivero, Adriana Pinotti

Int J Biol Macromol· February 2019

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Microstructural Behaviors of Matrices Based on Polylactic Acid and Polyhydroxyalkanoates.
Juan Carlos Alzate Marin, Sandra Rivero, Adriana Pinotti, Alejandro Caravelli, Noemí Elisabet Zaritzky

J Agric Food Chem· September 2018

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Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.
Nelson Romano, María José Tavera-Quiroz, Nora Bertola, Pablo Mobili, Adriana Pinotti

Food Res Int· October 2014

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Diaphragmatic pacing: unusual indication with successful application.
Rodrigo Afonso da Silva Sardenberg, Liliana Bahia Pereira Secaf, Adriana Cordeiro Pinotti, Mário Augusto Taricco, Roger Schmidt Brock

J Bras Pneumol· June 2012

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Plasticized methylcellulose coating for reducing oil uptake in potato chips.
María José Tavera-Quiroz, Marina Urriza, Adriana Pinotti, Nora Bertola

J Sci Food Agric· May 2012

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Heat treatment to modify the structural and physical properties of chitosan-based films.
Sandra Rivero, Maria A García, Adriana Pinotti

J Agric Food Chem· January 2012

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