Publications by authors named "Aiguo Feng"

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Organic Fusion of Molecular Simulation and Wet-Lab Validation: A Promising High-Throughput Strategy for Screening Bioactive Food Peptides.
Dongyin Liu, Yuan Xu, Xin Zhang, Fawen Yin, Jun Cao, Aiguo Feng

Foods· August 2025

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Physical modification of cassava starch by alternating magnetic field treatment: Effects on fine structure, retrogradation and in vitro digestibility.
Rui He, Jinyu Du, Aiguo Feng, Jie Zhang, Geng Zhong

Food Chem· April 2025

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Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties.
Yang Chen, Qiaozhu Wei, Yile Chen, Aiguo Feng, Weimin Zhang

Food Res Int· September 2024

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Effect of a collagen peptide-fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks.
Shanshan Lu, Zhisheng Pei, Quanhong Lu, Qian Li, Yanfu He, Aiguo Feng, Changfeng Xue

Food Chem· July 2024

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Quantitative modelling reservoir microalgae proliferation in response to water-soluble anions and cations influx.
Ting Zhang, Dingqiang Zhang, Vitumbiko Mkandawire, Aiguo Feng

Bioresour Technol· April 2024

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Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing.
Kaixuan Luo, Aiguo Feng, Xiangdong Lin, Renhao Fu, Heyun Wei

J Food Sci· March 2023

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The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets.
Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng

J Sci Food Agric· October 2022

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EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage.
Tingting Ma, Qi Wang, Peiyu Wei, Kexue Zhu, Aiguo Feng

Food Chem· May 2022

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Impact of the magnetic field-assisted freezing on the moisture content, water migration degree, microstructure, fractal dimension, and the quality of the frozen tilapia.
Heyun Wei, Kaixuan Luo, Renhao Fu, Xiangdong Lin, Aiguo Feng

Food Sci Nutr· January 2022

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Effect of vacuum frying and atmospheric frying on the quality and protein oxidation of squid (Loligo chinensis).
Zhisheng Pei, Tingting Ma, Pan Wen, Changfeng Xue, Aiguo Feng

J Food Sci· October 2021

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Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.
Zhongyuan Liu, Yiqiong Yuan, Yige Qin, Aiguo Feng, Yanfu He

J Texture Stud· April 2021

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