Publications by authors named "Heyun Wei"

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Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing.
Kaixuan Luo, Aiguo Feng, Xiangdong Lin, Renhao Fu, Heyun Wei

J Food Sci· March 2023

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Impact of the magnetic field-assisted freezing on the moisture content, water migration degree, microstructure, fractal dimension, and the quality of the frozen tilapia.
Heyun Wei, Kaixuan Luo, Renhao Fu, Xiangdong Lin, Aiguo Feng

Food Sci Nutr· January 2022

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