Publications by authors named "Akiko Yasui"

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[Analysis of Azodicarbonamide in Wheat Flour and Prepared Flour Mixes].
Akiko Yasui, Mitsuo Oishi, Chieko Hayafuji, Chigusa Kobayashi, Tetsuya Shindo

Shokuhin Eiseigaku Zasshi· March 2017

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Cytotoxicity and colloidal behavior of polystyrene latex nanoparticles toward filamentous fungi in isotonic solutions.
Toshiyuki Nomura, Shuji Tani, Makoto Yamamoto, Takumi Nakagawa, Shunsuke Toyoda, Akiko Yasui

Chemosphere· April 2016

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[A rapid dialysis method for analysis of artificial sweeteners in food].
Shoichi Tahara, Takushi Fujiwara, Akiko Yasui, Chieko Hayafuji, Chigusa Kobayashi

Shokuhin Eiseigaku Zasshi· September 2014

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[Analysis of anthocyanins in dietary supplements containing blueberry extract].
Fusako Ishikawa, Mitsuo Oishi, Tetsuya Shindo, Masao Horie, Akiko Yasui

Shokuhin Eiseigaku Zasshi· May 2009

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Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis.
Masao Horie, Fusako Ishikawa, Mitsuo Oishi, Tetsuya Shindo, Akiko Yasui

J Chromatogr A· June 2007

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Liquid chromatographic analysis of cinchona alkaloids in beverages.
Masao Horie, Mitsuo Oishi, Fusako Ishikawa, Tetsuya Shindo, Akiko Yasui

J AOAC Int· November 2006

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[Confirmation of non-permitted dyes detected in Akasu (red vinegar) by LC/MS].
Fusako Ishikawa, Mitsuo Oishi, Tetsuya Shindo, Masao Horie, Akiko Yasui

Shokuhin Eiseigaku Zasshi· October 2005

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[Structural analysis of unknown dyes detected in hajikami (ginger pickled in vinegar)].
Fusako Ishikawa, Mitsuo Oishi, Tetsuya Shindo, Masao Horie, Akiko Yasui

Shokuhin Eiseigaku Zasshi· June 2005

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[The problem and improvement of colorimetric method for determination of sulfite in foods containing sulfur compounds].
Toshiko Shimoi, Akihiro Ibe, Setsuko Tabata, Jin Suzuki, Yuki Sadamasu, Akiko Yasui

Shokuhin Eiseigaku Zasshi· December 2004

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[Determination of synthetic food dyes in food by capillary electrophoresis].
Fusako Ishikawa, Mitsuo Oishi, Keisuke Kimura, Akiko Yasui, Kazuo Saito

Shokuhin Eiseigaku Zasshi· June 2004

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[Production of tyramine in "moromi" mash during soy sauce fermentation].
Akihiro Ibe, Setsuko Tabata, Yuki Sadamasu, Akiko Yasui, Toshiko Shimoi

Shokuhin Eiseigaku Zasshi· October 2003

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