Publications by authors named "Setsuko Tabata"

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[Survey of Nitrate Ion Concentrations in Vegetables Cultivated in Plant Factories: Comparison with Open-Culture Vegetables].
Yuka Oka, Izumi Hirayama, Mitsuhide Yoshikawa, Tomoko Yokoyama, Kenji Iida, Setsuko Tabata

Shokuhin Eiseigaku Zasshi· March 2017

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Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama, Masaru Taniguchi, Shigeki Hashiguchi, Setsuko Tabata

J Food Prot· November 2014

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[Analytical methods for mycotoxins].
Setsuko Tabata

Shokuhin Eiseigaku Zasshi· February 2013

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Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Koji Aoyama, Masahiro Nakajima, Setsuko Tabata, Eiichi Ishikuro, Toshitsugu Tanaka

J Food Prot· February 2010

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[Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Setsuko Tabata, Kenji Iida, Keisuke Kimura, Yumiko Iwasaki, Mitsuo Nakazato

Shokuhin Eiseigaku Zasshi· April 2008

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[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Setsuko Tabata, Kenji Iida, Keisuke Kimura, Yumiko Iwasaki, Mitsuo Nakazato

Shokuhin Eiseigaku Zasshi· April 2008

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Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Yoshiko Sugita-Konishi, Masahiro Nakajima, Setsuko Tabata, Eiichi Ishikuro, Toshitsugu Tanaka

J Food Prot· June 2006

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Validation of an HPLC analytical method coupled to a multifunctional clean-up column for the determination of deoxynivalenol.
Yoshiko Sugita-Konsihi, Toshitsugu Tanaka, Setsuko Tabata, Masahiro Nakajima, Masanori Nouno

Mycopathologia· April 2006

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Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice.
Yoshiko Sugita-Konsihi, Toshitugu Tanaka, Yoshitugu Sugiura, Setsuko Tabata, Masahiro Nakajima

Shokuhin Eiseigaku Zasshi· October 2005

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[Mycotoxin contamination and control in foods].
Setsuko Tabata

Shokuhin Eiseigaku Zasshi· August 2005

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[The problem and improvement of colorimetric method for determination of sulfite in foods containing sulfur compounds].
Toshiko Shimoi, Akihiro Ibe, Setsuko Tabata, Jin Suzuki, Yuki Sadamasu

Shokuhin Eiseigaku Zasshi· December 2004

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A quantification and confirmation method of patulin in apple juice by GC/MS.
Setsuko Tabata, Kenji Iida, Jin Suzuki, Keisuke Kimura, Akihiro Ibe

Shokuhin Eiseigaku Zasshi· October 2004

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[Production of tyramine in "moromi" mash during soy sauce fermentation].
Akihiro Ibe, Setsuko Tabata, Yuki Sadamasu, Akiko Yasui, Toshiko Shimoi

Shokuhin Eiseigaku Zasshi· October 2003

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Degradation of Aflatoxins by Food Additives.
Setsuko Tabata, Hisashi Kamimura, Akihiro Ibe, Hideki Hashimoto, Yukihiro Tamura

J Food Prot· January 1994

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