Publications by authors named "Alain Deloire"

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Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan ( L.) Grape Berries.
Zhennan Zhan, Yanxia Zhang, Kangqi Geng, Xiaobin Xue, Alain Deloire

Foods· November 2023

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Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
Olaf J Schelezki, Alain Deloire, David W Jeffery

Molecules· May 2020

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Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.).
Erna H Blancquaert, Anita Oberholster, Jorge M Ricardo-da-Silva, Alain J Deloire

Front Plant Sci· November 2019

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Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.
Zelmari A Coetzee, Rob R Walker, Siyang Liao, Celia Barril, Alain J Deloire

Plant Cell Physiol· October 2019

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Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry.
Katja Šuklje, Silvia Carlin, Guillaume Antalick, John W Blackman, Alain Deloire

J Agric Food Chem· September 2019

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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Katja Šuklje, Silvia Carlin, Jan Stanstrup, Guillaume Antalick, John W Blackman, Alain Deloire

Food Chem· March 2019

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Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.
Gerhard C Rossouw, Katja Šuklje, Jason P Smith, Celia Barril, Alain Deloire

Physiol Plant· October 2018

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Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.
Gerhard C Rossouw, Beverley A Orchard, Katja Šuklje, Jason P Smith, Celia Barril, Alain Deloire

Physiol Plant· December 2017

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Impact of reduced atmospheric CO and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).
Zelmari A Coetzee, Rob R Walker, Alain J Deloire, Célia Barril, Simon J Clarke

Plant Physiol Biochem· November 2017

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Potassium in the Grape ( L.) Berry: Transport and Function.
Suzy Y Rogiers, Zelmari A Coetzee, Rob R Walker, Alain Deloire, Stephen D Tyerman

Front Plant Sci· September 2017

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Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Philip R Young, Hans A Eyeghe-Bickong, Kari du Plessis, Erik Alexandersson, Dan A Jacobson, Alain Deloire

Plant Physiol· March 2016

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Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation.
Katja Šuklje, Guillaume Antalick, Astrid Buica, Jennifer Langlois, Zelmari A Coetzee, Alain Deloire

J Sci Food Agric· February 2016

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Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
Katja Šuklje, Xinyi Zhang, Guillaume Antalick, Andrew C Clark, Alain Deloire

J Agric Food Chem· February 2016

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Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
Guillaume Antalick, Sophie Tempère, Katja Šuklje, John W Blackman, Alain Deloire

J Agric Food Chem· October 2015

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Influence of Grape Composition on Red Wine Ester Profile: Comparison between Cabernet Sauvignon and Shiraz Cultivars from Australian Warm Climate.
Guillaume Antalick, Katja Šuklje, John W Blackman, Campbell Meeks, Alain Deloire

J Agric Food Chem· May 2015

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Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
Katja Suklje, Klemen Lisjak, Helena Baša Česnik, Lucija Janeš, Wessel Du Toit, Alain Deloire

J Agric Food Chem· September 2012

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An in vivo experimental system to study sugar phloem unloading in ripening grape berries during water deficiency stress.
Zhen-Ping Wang, Alain Deloire, Alain Carbonneau, Brigitte Federspiel, Francois Lopez

Ann Bot· October 2003

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