Publications by authors named "Olaf J Schelezki"

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Bunch microclimate influence amino acids and phenolic profiles of Pinot noir grape berries.
Romy Moukarzel, Amber K Parker, Olaf J Schelezki, Scott M Gregan, Brian Jordan

Front Plant Sci· June 2023

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Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.
Olaf J Schelezki, Alain Deloire, David W Jeffery

Molecules· May 2020

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Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis.
Olaf J Schelezki, Guillaume Antalick, Katja Šuklje, David W Jeffery

Food Chem· March 2020

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Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties.
Olaf J Schelezki, Katja Šuklje, Paul K Boss, David W Jeffery

Food Chem· September 2018

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Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and composition.
Olaf J Schelezki, Paul A Smith, Ana Hranilovic, Keren A Bindon, David W Jeffery

Food Chem· April 2018

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