Publications by authors named "Alan Leonardi"

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Production of arabitol from glycerol by immobilized cells of WC 1501.
Raffaella Ranieri, Francesco Candeliere, Laura Sola, Alan Leonardi, Maddalena Rossi

Front Bioeng Biotechnol· April 2024

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Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol.
Stefano Raimondi, Giorgia Foca, Alessandro Ulrici, Lorenza Destro, Alan Leonardi

Microb Cell Fact· September 2022

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Indole and p-cresol in feces of healthy subjects: Concentration, kinetics, and correlation with microbiome.
Francesco Candeliere, Marta Simone, Alan Leonardi, Maddalena Rossi, Alberto Amaretti

Front Mol Med· September 2022

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Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions.
Stefano Raimondi, Rosalba Calvini, Francesco Candeliere, Alan Leonardi, Alessandro Ulrici

Front Microbiol· September 2021

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Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes.
Donatella Bianca Maria Ficco, Barbara Prandi, Alberto Amaretti, Igor Anfelli, Alan Leonardi

Food Res Int· June 2019

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Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Stefano Raimondi, Rosaria Luciani, Tiziana Maria Sirangelo, Alberto Amaretti, Alan Leonardi

Int J Food Microbiol· January 2019

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Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Stefano Raimondi, Maria Rosaria Nappi, Tiziana Maria Sirangelo, Alan Leonardi, Alberto Amaretti

Int J Food Microbiol· September 2018

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Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria.
Benedetta Bottari, Andrea Quartieri, Barbara Prandi, Stefano Raimondi, Alan Leonardi

Int J Food Microbiol· August 2017

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Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition.
Stefano Raimondi, Alberto Amaretti, Alan Leonardi, Andrea Quartieri, Caterina Gozzoli

Biomed Res Int· February 2017

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Detection of novel metabolites of flaxseed lignans in vitro and in vivo.
Andrea Quartieri, Rocío García-Villalba, Alberto Amaretti, Stefano Raimondi, Alan Leonardi

Mol Nutr Food Res· July 2016

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Zinc uptake by lactic Acid bacteria.
Alan Leonardi, Simona Zanoni, Marzia De Lucia, Alberto Amaretti, Stefano Raimondi

ISRN Biotechnol· May 2015

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Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria.
Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Andrea Quartieri, Maddalena Rossi

Nutrients· April 2015

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Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii.
Stefano Raimondi, Maddalena Rossi, Alan Leonardi, Michele Maria Bianchi, Teresa Rinaldi

Microb Cell Fact· June 2014

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In vitro transformation of chlorogenic acid by human gut microbiota.
Francisco Tomas-Barberan, Rocío García-Villalba, Andrea Quartieri, Stefano Raimondi, Alberto Amaretti, Alan Leonardi

Mol Nutr Food Res· May 2014

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Potential impact of probiotic consumption on the bioactivity of dietary phytochemicals.
Maddalena Rossi, Alberto Amaretti, Alan Leonardi, Stefano Raimondi, Marta Simone

J Agric Food Chem· October 2013

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Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria.
Alessandra Bordoni, Alberto Amaretti, Alan Leonardi, Elisa Boschetti, Francesca Danesi

Appl Microbiol Biotechnol· September 2013

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Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and β-xylosidase activities.
Alberto Amaretti, Tatiana Bernardi, Alan Leonardi, Stefano Raimondi, Simona Zanoni

Appl Microbiol Biotechnol· April 2013

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Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside.
Lucia Roncaglia, Alberto Amaretti, Stefano Raimondi, Alan Leonardi, Maddalena Rossi

Appl Microbiol Biotechnol· October 2011

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Rapid method for screening enoate reductase activity in yeasts.
Stefano Raimondi, Lucia Roncaglia, Alberto Amaretti, Alan Leonardi, Pietro Buzzini

J Microbiol Methods· November 2010

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Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785.
Alberto Amaretti, Stefano Raimondi, Maurizio Sala, Lucia Roncaglia, Marzia De Lucia, Alan Leonardi

Microb Cell Fact· September 2010

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Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production.
Stefano Raimondi, Daniela Uccelletti, Alberto Amaretti, Alan Leonardi, Claudio Palleschi

Appl Microbiol Biotechnol· April 2010

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Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.
Stefano Raimondi, Lucia Roncaglia, Marzia De Lucia, Alberto Amaretti, Alan Leonardi

Appl Microbiol Biotechnol· January 2009

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Reduction thermodynamics of the T1 Cu site in plant and fungal laccases.
Gianantonio Battistuzzi, Marzia Bellei, Alan Leonardi, Roberta Pierattelli, Ariel De Candia

J Biol Inorg Chem· December 2005

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Ligand loop effects on the free energy change of redox and pH-dependent equilibria in cupredoxins probed on amicyanin variants.
Gianantonio Battistuzzi, Marco Borsari, Gerard W Canters, Giulia di Rocco, Ellen de Waal, Alan Leonardi

Biochemistry· July 2005

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Electrostatic effects on the thermodynamics of protonation of reduced plastocyanin.
Gianantonio Battistuzzi, Marco Borsari, Giulia Di Rocco, Alan Leonardi, Antonio Ranieri

Chembiochem· April 2005

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