Publications by authors named "Alba Bala"

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Ecolabels and Sustainability in the Seafood Sector: Key Elements of the Debate and Shortcomings.
Sandra Ceballos-Santos, Eva Martínez-Ibáñez, Jara Laso, Alba Bala, Pere Fullana-I-Palmer

ACS Environ Au· July 2025

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Circular Quality of Polymers: Test-Based Evidence for Comparison of Bio-Based and Fossil-Based Polymers.
Ilija Sazdovski, Ferran Serra-Parareda, Marc Delgado-Aguilar, Leonidas Milios, Sahar Azarkamand, Alba Bala

Polymers (Basel)· June 2025

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Life cycle assessment and yield to optimize extraction time and solvent: Comparing deep eutectic solvents vs conventional ones.
Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala

Sci Total Environ· December 2024

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Linking mechanochemistry with the green chemistry principles: Review article.
Sergi Arfelis, Ana I Martín-Perales, Remy Nguyen, Antonio Pérez, Igor Cherubin, Alba Bala

Heliyon· July 2024

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Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach.
Cristina Campos, Ana Cláudia Dias, Paula Quinteiro, David Gutiérrez, Pedro Villanueva-Rey, Alba Bala

Sci Total Environ· June 2024

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Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain.
Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, Maria Margallo, Sahar Azarkamand

Heliyon· March 2024

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'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?
Cristina Campos, David Gutiérrez, Ana Cláudia Dias, Paula Quinteiro, Ángel Herrero, Alba Bala

Sci Total Environ· February 2024

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Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.
Ibtissam Bouhzam, Rosa Cantero, María Margallo, Rubén Aldaco, Alba Bala

Foods· December 2023

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Life cycle assessment on calcium zincate production methods for rechargeable batteries.
Sergi Arfelis, Irene Malpartida, Valentin Lair, Vincent Caldeira, Ilija Sazdovski, Alba Bala

Sci Total Environ· March 2023

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Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds.
Ibtissam Bouhzam, Rosa Cantero, Mercè Balcells, María Margallo, Rubén Aldaco, Alba Bala

Foods· February 2023

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Carbon Footprint: The Case of Four Chicken Meat Products Sold on the Spanish Market.
Harrison Tetteh, Alba Bala, Pere Fullana-I-Palmer, Mercè Balcells, María Margallo

Foods· November 2022

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Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips.
Ana Fernández-Ríos, Jara Laso, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego-Mate, Alba Bala

Foods· March 2022

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Evaluating the implementation of a packaging Deposit and Refund System in Catalonia. Two surveys on citizenship's expected behaviour.
Mercè Roca, Silvia Ayuso, Alba Bala, Rosa Colomé, Pere Fullana-I-Palmer

Sci Total Environ· February 2022

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Potential climate benefits of reusable packaging in food delivery services. A Chinese case study.
Laia Camps-Posino, Laura Batlle-Bayer, Alba Bala, Guobao Song, Huimin Qian

Sci Total Environ· November 2021

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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security.
Ana Fernández-Ríos, Jara Laso, Cristina Campos, Israel Ruiz-Salmón, Daniel Hoehn, Alba Bala

Sci Total Environ· October 2021

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Nanoclay Effect into the Biodegradation and Processability of Poly(lactic acid) Nanocomposites for Food Packaging.
Helena Oliver-Ortega, Victor Vandemoortele, Alba Bala, Fernando Julian, José Alberto Méndez

Polymers (Basel)· August 2021

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Linking LCA literature with circular economy value creation: A review on beverage packaging.
Ilija Sazdovski, Alba Bala, Pere Fullana-I-Palmer

Sci Total Environ· June 2021

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Nanocomposites Materials of PLA Reinforced with Nanoclays Using a Masterbatch Technology: A Study of the Mechanical Performance and Its Sustainability.
Helena Oliver-Ortega, Josep Tresserras, Fernando Julian, Manel Alcalà, Alba Bala

Polymers (Basel)· June 2021

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An explorative assessment of environmental and nutritional benefits of introducing low-carbon meals to Barcelona schools.
Laura Batlle-Bayer, Alba Bala, Rubén Aldaco, Berta Vidal-Monés, Rosa Colomé

Sci Total Environ· February 2021

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Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown.
Laura Batlle-Bayer, Rubén Aldaco, Alba Bala, Rita Puig, Jara Laso

Sci Total Environ· December 2020

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Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context.
Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe

Foods· November 2020

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Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach.
Daniel Hoehn, Jara Laso, Jorge Cristóbal, Israel Ruiz-Salmón, Isabela Butnar, Alba Bala

Foods· November 2020

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What factors determine attitudes towards the implementation of a packaging deposit and refund system? A qualitative study of the perception of Spanish consumers.
Mercè Roca I Puigvert, Silvia Ayuso, Alba Bala, Pere Fullana-I-Palmer

J Environ Manage· September 2020

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Is the reusable tableware the best option? Analysis of the aviation catering sector with a life cycle approach.
Gonzalo Blanca-Alcubilla, Alba Bala, Nieves de Castro, Rosa Colomé, Pere Fullana-I-Palmer

Sci Total Environ· March 2020

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An energy- and nutrient-corrected functional unit to compare LCAs of diets.
Laura Batlle-Bayer, Alba Bala, Elodie Lemaire, Jaume Albertí, Isabel García-Herrero

Sci Total Environ· June 2019

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