Publications by authors named "Pedro Villanueva-Rey"

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Application of a practical methodology for the selection of suitable value chains to produce circular fertilisers from secondary raw materials.
Lidia Paredes, Elisa Gambuzzi, Rita Gentili, Jessica Pérez-García, Ambrogio Pigoli, Pedro Villanueva-Rey

Open Res Eur· March 2025

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Assessing the environmental impacts of three different types of accommodations in Portugal and Spain by using an LCA approach.
Cristina Campos, Ana Cláudia Dias, Paula Quinteiro, David Gutiérrez, Pedro Villanueva-Rey

Sci Total Environ· June 2024

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'Small-scale' tourism versus traditional tourism: Which will be the new key to achieve the desired sustainable tourism?
Cristina Campos, David Gutiérrez, Ana Cláudia Dias, Paula Quinteiro, Ángel Herrero, Pedro Villanueva-Rey

Sci Total Environ· February 2024

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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Eduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira, Pedro Villanueva-Rey

Sci Total Environ· June 2023

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Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.
Israel Ruiz-Salmón, Jara Laso, María Margallo, Pedro Villanueva-Rey, Eduardo Rodríguez

Sci Total Environ· March 2021

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A characterisation model to address the environmental impact of green water flows for water scarcity footprints.
Paula Quinteiro, Sandra Rafael, Pedro Villanueva-Rey, Bradley Ridoutt, Myriam Lopes

Sci Total Environ· June 2018

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Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.
Ian Vázquez-Rowe, Gustavo Larrea-Gallegos, Pedro Villanueva-Rey, Alessandro Gilardino

PLoS One· December 2017

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Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products.
Ian Vázquez-Rowe, Pedro Villanueva-Rey, M Teresa Moreira, Gumersindo Feijoo

Ambio· April 2014

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Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain).
Ian Vázquez-Rowe, Pedro Villanueva-Rey, Almudena Hospido, María Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· March 2014

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Environmental analysis of Ribeiro wine from a timeline perspective: harvest year matters when reporting environmental impacts.
Ian Vázquez-Rowe, Pedro Villanueva-Rey, Ma Teresa Moreira, Gumersindo Feijoo

J Environ Manage· May 2012

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