Publications by authors named "Xavier Esteve-Llorens"

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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Eduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira

Sci Total Environ· June 2023

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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado.
Xavier Esteve-Llorens, Diana Ita-Nagy, Eduardo Parodi, Sara González-García, María Teresa Moreira

Sci Total Environ· April 2022

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Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy.
Antonio Cortés, Xavier Esteve-Llorens, Sara González-García, Maria Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· October 2021

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Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations.
Sara González-García, Xavier Esteve-Llorens, Rebeca González-García, Luz González, Gumersindo Feijoo

Sci Total Environ· May 2021

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Could the economic crisis explain the reduction in the carbon footprint of food? Evidence from Spain in the last decade.
Xavier Esteve-Llorens, Maria Teresa Moreira, Gumersindo Feijoo, Sara González-García

Sci Total Environ· February 2021

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Linking environmental sustainability and nutritional quality of the Atlantic diet recommendations and real consumption habits in Galicia (NW Spain).
Xavier Esteve-Llorens, Maria Teresa Moreira, Gumersindo Feijoo, Sara González-García

Sci Total Environ· September 2019

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Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality.
Xavier Esteve-Llorens, Carmela Darriba, Maria Teresa Moreira, Gumersindo Feijoo, Sara González-García

Sci Total Environ· January 2019

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Carbon footprint and nutritional quality of different human dietary choices.
Sara González-García, Xavier Esteve-Llorens, Maria Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· December 2018

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