Publications by authors named "Gumersindo Feijoo"

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Closing the loop in agriculture: life cycle assessment from manure to hydrogen and biofertilizer.
Arsal Tehseen, Leticia Regueiro, Gumersindo Feijoo, Sara González-García

Sci Total Environ· December 2025

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Conceptual design and environmental evaluation of the Biorefinery approach for R-phycoerythrin extraction and purification.
Ana Arias, Eduardo Entrena-Barbero, Tanel Ilmjärv, Riccardo Paoli, Francesco Romagnoli, Gumersindo Feijoo

N Biotechnol· May 2025

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Methodological guide and roadmap to assess the compliance of wastewater treatment plants with sustainability and circularity criteria.
Sofía Estévez, Ana Arias, Gumersindo Feijoo, María Teresa Moreira

Water Res· April 2025

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Agri-food waste to phenolic compounds: Life cycle and eco-efficiency assessments.
Ana Arias, Gumersindo Feijoo, Maria Teresa Moreira

J Environ Manage· April 2025

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Large-scale commercial-grade volatile fatty acids production from sewage sludge and food waste: A holistic environmental assessment.
Ander Castro-Fernandez, Sofía Estévez, Juan M Lema, Antón Taboada-Santos, Gumersindo Feijoo

Environ Sci Ecotechnol· January 2025

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Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms.
Ricardo Rebolledo-Leiva, Murillo Vetroni Barros, Eduardo Entrena-Barbero, Leonardo Vásquez-Ibarra, Mario Fernández, Gumersindo Feijoo

Waste Manag· December 2024

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Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer.
Ana Arias, Eduardo Torres, José Luis García-Zamora, Francisco M Pacheco-Aguirre, Gumersindo Feijoo

J Environ Manage· June 2024

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Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial.
Cristina Cambeses-Franco, Francisco Gude, Alfonso J Benítez-Estévez, Sara González-García, Rosaura Leis, Gumersindo Feijoo

JAMA Netw Open· February 2024

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Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review.
Ana Arias, Carlos E Costa, Maria Teresa Moreira, Gumersindo Feijoo, Lucília Domingues

Sci Total Environ· January 2024

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Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis.
Ana Arias, Carlos E Costa, Gumersindo Feijoo, Maria Teresa Moreira, Lucília Domingues

Waste Manag· December 2023

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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products.
Eduardo Entrena-Barbero, Sandra Surname Ceballos-Santos, Antonio Cortés, Xavier Esteve-Llorens, María Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· June 2023

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Water-Energy-Food nexus index proposal as a sustainability criterion on dairy farms.
Eduardo Entrena-Barbero, Ricardo Rebolledo-Leiva, Leonardo Vásquez-Ibarra, Mario Fernández, Gumersindo Feijoo

Sci Total Environ· May 2023

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Improving the sustainability of heterogeneous Fenton-based methods for micropollutant abatement by electrochemical coupling.
Julio J Conde, Santiago Abelleira, Sofia Estévez, Jorge González-Rodríguez, Gumersindo Feijoo

J Environ Manage· April 2023

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Towards a Green Port strategy: The decarbonisation of the Port of Vigo (NW Spain).
Carlos Botana, Emilio Fernández, Gumersindo Feijoo

Sci Total Environ· January 2023

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Blue carbon accounting as metrics to be taken into account towards the target of GHG emissions mitigation in fisheries.
Eduardo Entrena-Barbero, Gumersindo Feijoo, Sara González-García, María Teresa Moreira

Sci Total Environ· November 2022

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Environmental synergies in decentralized wastewater treatment at a hotel resort.
Sofía Estévez, Gumersindo Feijoo, María Teresa Moreira

J Environ Manage· September 2022

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Co-benefits of the EAT-Lancet diet for environmental protection in the framework of the Spanish dietary pattern.
Cristina Cambeses-Franco, Gumersindo Feijoo, María Teresa Moreira, Sara González-García

Sci Total Environ· August 2022

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Environmental footprint of critical agro-export products in the Peruvian hyper-arid coast: A case study for green asparagus and avocado.
Xavier Esteve-Llorens, Diana Ita-Nagy, Eduardo Parodi, Sara González-García, María Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· April 2022

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Environmental comparison of banana waste valorisation strategies under a biorefinery approach.
Beatriz Santiago, María Teresa Moreira, Gumersindo Feijoo, Sara González-García

Waste Manag· April 2022

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How decentralized treatment can contribute to the symbiosis between environmental protection and resource recovery.
Sofía Estévez, Sara González-García, Gumersindo Feijoo, María Teresa Moreira

Sci Total Environ· March 2022

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Driving commitment to sustainable food policies within the framework of American and European dietary guidelines.
Cristina Cambeses-Franco, Sara González-García, Gumersindo Feijoo, María Teresa Moreira

Sci Total Environ· February 2022

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Multi-product strategy to enhance the environmental profile of the canning industry towards circular economy.
Antonio Cortés, Xavier Esteve-Llorens, Sara González-García, Maria Teresa Moreira, Gumersindo Feijoo

Sci Total Environ· October 2021

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Exploiting the Potential of Supported Magnetic Nanomaterials as Fenton-Like Catalysts for Environmental Applications.
Jorge González-Rodríguez, María Gamallo, Julio J Conde, Zulema Vargas-Osorio, Carlos Vázquez-Vázquez, Gumersindo Feijoo

Nanomaterials (Basel)· October 2021

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Evaluation of Starch as an Environmental-Friendly Bioresource for the Development of Wood Bioadhesives.
Ana Arias, Gumersindo Feijoo, María Teresa Moreira

Molecules· July 2021

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Environmental assessment of menus for toddlers serviced at nursery canteen following the Atlantic diet recommendations.
Sara González-García, Xavier Esteve-Llorens, Rebeca González-García, Luz González, Gumersindo Feijoo

Sci Total Environ· May 2021

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