Publications by authors named "Albert Rossero"

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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt.
Stéphane Chaillou, Mihanta Ramaroson, Gwendoline Coeuret, Albert Rossero, Valérie Anthoine

Microorganisms· February 2022

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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps.
Benjamin Duqué, Sandrine Rezé, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou

Food Microbiol· September 2021

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Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ().
Nicolas Helsens, Ségolène Calvez, Hervé Prevost, Agnès Bouju-Albert, Aurélien Maillet, Albert Rossero

Front Microbiol· December 2020

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Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets.
Nicolas Helsens, SÉgolÈne Calvez, AgnÈs Bouju-Albert, Albert Rossero, HervÉ PrÉvost

J Food Prot· September 2020

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Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere.
Benjamin Duqué, Nabila Haddad, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou

Food Microbiol· December 2019

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Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.
Nassima Illikoud, Albert Rossero, Romain Chauvet, Philippe Courcoux, Marie-France Pilet

Food Microbiol· August 2019

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Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham.
Mihanta Ramaroson, Sandrine Guillou, Albert Rossero, Sandrine Rezé, Valérie Anthoine

Int J Food Microbiol· July 2018

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Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates.
Virginie Dufour, Bachar Alazzam, Gwennola Ermel, Marion Thepaut, Albert Rossero

Front Cell Infect Microbiol· December 2013

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Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.
Maria Ignatova, Blandine Guével, Emmanuelle Com, Nabila Haddad, Albert Rossero

J Proteomics· February 2013

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Genetic instability of Campylobacter coli in the digestive tract of experimentally infected pigs.
Mily Leblanc-Maridor, Martine Denis, Bérengère Chidaine, Albert Rossero, Henri Seegers

Vet Microbiol· December 2011

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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
Soumaya Messaoudi, Gilles Kergourlay, Albert Rossero, Mounir Ferchichi, Hervé Prévost

Int Microbiol· June 2011

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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).
Emmanuel Jaffrès, Hervé Prévost, Albert Rossero, Jean-Jacques Joffraud, Xavier Dousset

Int J Syst Evol Microbiol· September 2010

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