Publications by authors named "Philippe Courcoux"

Claim this Profile
I
Implementation of sample pooling to strengthen the surveillance of food chemical safety: Case study of nDL-PCBs in pork meat.
Jérémy Ratel, Evelyne Vigneau, Frédéric Mercier, Sebastien Lebreton, Thi Ly Na Nguyen, Philippe Courcoux

Food Chem· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Exploring the Diversity of Biofilm Formation by the Food Spoiler .
Antoine Gaillac, Romain Briandet, Elodie Delahaye, Julien Deschamps, Evelyne Vigneau, Philippe Courcoux

Microorganisms· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents' school canteens.
Natalie Rigal, Philippe Courcoux, Mireille Cardinal, Marie-Line Huc, Anne Beraud

Appetite· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Optimization of an O-balanced bioartificial pancreas for type 1 diabetes using statistical design of experiment.
Anne Mouré, Sawsen Bekir, Elodie Bacou, Quentin Pruvost, Karine Haurogné, Philippe Courcoux

Sci Rep· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products.
Norman Wiernasz, Frédérique Gigout, Mireille Cardinal, Josiane Cornet, Jens Rohloff, Philippe Courcoux

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins.
Dahlia Daher, Barbara Deracinois, Philippe Courcoux, Alain Baniel, Sylvie Chollet

Foods· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.
Mireille Cardinal, Marianne Chaussy, Claire Donnay-Moreno, Josiane Cornet, Cecile Rannou, Philippe Courcoux

Food Res Int· August 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Can instrumental characterization help predicting sour taste perception of wheat sourdough bread?
Héliciane Clement, Carole Prost, Cécile Rannou, Hubert Chiron, Maren Bonnand-Ducasse, Philippe Courcoux

Food Res Int· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage.
Bedas Marion, Jaillais Benoit, Jonchere Camille, Ribourg Lucie, Courcoux Philippe

Food Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.
Nassima Illikoud, Albert Rossero, Romain Chauvet, Philippe Courcoux, Marie-France Pilet

Food Microbiol· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O.
Angélique Villière, Ronan Symoneaux, Alice Roche, Aïda Eslami, Nathalie Perrot, Philippe Courcoux

Data Brief· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Salt Reduction on Children's Acceptance of Bread.
Cécile Rannou, Florence Texier, Cécile Marzin, Sophie Nicklaus, Véronique Cariou, Philippe Courcoux

J Food Sci· August 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach.
Héliciane Clément, Carole Prost, Hubert Chiron, Maren Bonnand Ducasse, Guy Della Valle, Philippe Courcoux

Food Res Int· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor.
Cécile Pétel, Philippe Courcoux, Noémie Génovesi, Jocelyn Rouillé, Bernard Onno

J Food Sci· April 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding aroma release from model cheeses by a statistical multiblock approach on oral processing.
Gilles Feron, Charfedinne Ayed, El Mostafa Qannari, Philippe Courcoux, Hélène Laboure

PLoS One· December 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics.
Emilie Lhomme, Servane Orain, Philippe Courcoux, Bernard Onno, Xavier Dousset

Int J Food Microbiol· November 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.
Cécile Rannou, Florence Texier, Michelle Moreau, Philippe Courcoux, Anne Meynier

Food Chem· June 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.
Génica Lawrence, Solange Buchin, Christine Achilleos, Florence Bérodier, Chantal Septier, Philippe Courcoux

J Agric Food Chem· May 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters.
Génica Lawrence, Chantal Septier, Christine Achilleos, Philippe Courcoux, Christian Salles

J Agric Food Chem· May 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improvement of the identification of four heavy metals in environmental samples by using predictive decision tree models coupled with a set of five bioluminescent bacteria.
Sulivan Jouanneau, Marie-José Durand, Philippe Courcoux, Thomas Blusseau, Gérald Thouand

Environ Sci Technol· April 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Experimental design methodology for the preparation of carbonaceous sorbents from sewage sludge by chemical activation--application to air and water treatments.
Sébastien Rio, Catherine Faur-Brasquet, Laurence Le Coq, Philippe Courcoux, Pierre Le Cloirec

Chemosphere· January 2005

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
New gas chromatography-olfactometric investigative method, and its application to cooked Silurus glanis (European catfish) odor characterization.
Arnaud Hallier, Philippe Courcoux, Thierry Sérot, Carole Prost

J Chromatogr A· November 2004

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis