Publications by authors named "Anne Meynier"

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Structure and solubility of pea seed-derived ingredients produced by air classification: Relevance of the seed milling process and endogenous lipid accumulation.
Perrine Gélébart, Georges Maraval, Alice Kermarrec, Lucie Ribourg-Birault, Audrey Geairon, Anne Meynier

Food Res Int· December 2025

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Faba bean and pea protein ingredients: Endogenous lipid accumulation and lipid oxidative state.
Jolijn S A Koomen, Lucie Ribourg-Birault, Alice Kermarrec, Bérengère Marais, Sophie Le Gall, Anne Meynier

Food Res Int· October 2025

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Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?
Eléna Keuleyan, Sophie Laurent, Alain Riaublanc, Claire Berton-Carabin, Anne Meynier

Food Res Int· February 2025

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Lipid oxidation in emulsions: New insights from the past two decades.
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, Jérôme Lecomte, John van Duynhoven, Anne Meynier

Prog Lipid Res· April 2024

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Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective.
Lucie Ribourg-Birault, Anne Meynier, Simon Vergé, Emeline Sallan, Alice Kermarrec

Curr Res Food Sci· January 2024

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digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Paula K Okuro, Michèle Viau, Sébastien Marze, Sophie Laurent, Rosiane L Cunha, Anne Meynier

Food Funct· December 2023

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Effect of some local plant extracts on fatty acid composition of fish () during smoking and sun drying in the Far-North region of Cameroon.
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Anne Meynier

Food Sci Nutr· September 2023

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Rapid assessment of fatty acyls chains of phospholipids and plasmalogens by atmospheric pressure chemical ionization in positive mode and high-resolution mass spectrometry using in-source generated monoacylglycerol like fragments intensities.
Sonia Abreu, Sylvie Héron, Audrey Solgadi, Bastien Prost, Jessica Dalloux-Chioccioli, Anne Meynier

J Chromatogr A· June 2022

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Monitoring oxidation during the storage of pressure-treated cooked ham and impact on technological attributes.
Anja Rakotondramavo, Lucie Ribourg, Anne Meynier, Claire Guyon, Marie de Lamballerie

Heliyon· August 2019

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Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards.
David Balgoma, Yann Guitton, Jason J Evans, Bruno Le Bizec, Gaud Dervilly-Pinel, Anne Meynier

Anal Chim Acta· May 2019

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Modifications of protein-related compounds of beef minced meat treated by high pressure.
Claire Guyon, Valentin Le Vessel, Anne Meynier, Marie de Lamballerie

Meat Sci· August 2018

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The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
Hernan Brice Kenmogne-Domguia, Stéphanie Moisan, Michèle Viau, Claude Genot, Anne Meynier

Food Chem· September 2014

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Maternal supplementation with n-3 long chain polyunsaturated fatty acids during perinatal period alleviates the metabolic syndrome disturbances in adult hamster pups fed a high-fat diet after weaning.
Fatima Kasbi-Chadli, Clair-Yves Boquien, Gilles Simard, Lionel Ulmann, Virginie Mimouni, Anne Meynier

J Nutr Biochem· July 2014

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Odour quality of spray-dried hens' egg powders: the influence of composition, processing and storage conditions.
Cécile Rannou, Florence Texier, Michelle Moreau, Philippe Courcoux, Anne Meynier

Food Chem· June 2013

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In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
Sébastien Marze, Anne Meynier, Marc Anton

Food Funct· February 2013

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n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.
Manar Awada, Anne Meynier, Christophe O Soulage, Lilas Hadji, Alain Géloën

Nutr Metab (Lond)· February 2013

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Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
Hernan Brice Kenmogne-Domguia, Anne Meynier, Michèle Viau, Geneviève Llamas, Claude Genot

Food Funct· December 2012

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Dietary oxidized n-3 PUFA induce oxidative stress and inflammation: role of intestinal absorption of 4-HHE and reactivity in intestinal cells.
Manar Awada, Christophe O Soulage, Anne Meynier, Cyrille Debard, Pascale Plaisancié

J Lipid Res· October 2012

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n-3 PUFA prevent metabolic disturbances associated with obesity and improve endothelial function in golden Syrian hamsters fed with a high-fat diet.
Fatima Kasbi Chadli, Agnès Andre, Xavier Prieur, Gervaise Loirand, Anne Meynier

Br J Nutr· May 2012

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