Publications by authors named "Michele Viau"

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digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Paula K Okuro, Michèle Viau, Sébastien Marze, Sophie Laurent, Rosiane L Cunha

Food Funct· December 2023

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Multiple beneficial lipids including lecithin detected in the edible invasive mollusk Crepidula fornicata from the French Northeastern Atlantic coast.
Flore Dagorn, Florence Buzin, Aurélie Couzinet-Mossion, Priscilla Decottignies, Michèle Viau

Mar Drugs· December 2014

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The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
Hernan Brice Kenmogne-Domguia, Stéphanie Moisan, Michèle Viau, Claude Genot, Anne Meynier

Food Chem· September 2014

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n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice.
Manar Awada, Anne Meynier, Christophe O Soulage, Lilas Hadji, Alain Géloën, Michèle Viau

Nutr Metab (Lond)· February 2013

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Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion.
Hernan Brice Kenmogne-Domguia, Anne Meynier, Michèle Viau, Geneviève Llamas, Claude Genot

Food Funct· December 2012

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Contribution of the interfacial layer to the protection of emulsified lipids against oxidation.
Claire Berton, Marie-Hélène Ropers, Michèle Viau, Claude Genot

J Agric Food Chem· May 2011

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Phospholipid distribution and phospholipid fatty acids of the tropical tunicates Eudistoma sp. and Leptoclinides uniorbis.
Flore Dagorn, Justine Dumay, Gaëtane Wielgosz-Collin, Vony Rabesaotra, Michèle Viau

Lipids· March 2010

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Oxidative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability.
Angélique Villiere, Michèle Viau, Isabelle Bronnec, Nathalie Moreau, Claude Genot

J Agric Food Chem· March 2005

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