Publications by authors named "Sebastien Marze"

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Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies.
Myriam M-L Grundy, Amélie Deglaire, Steven Le Feunteun, Emmanuelle Reboul, Paul J Moughan, Sébastien Marze

Food Chem· September 2025

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Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion.
Sharmitha Rajendrakumar, Valérie Beaumal, Alice Kermarrec, Christelle Lopez, Bruno Novales, Sébastien Marze

Food Res Int· August 2024

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Fatty acid/monoglyceride type and amount modulate fat-soluble vitamin absorption from mixed assemblies in mice.
Asma El Aoud, Sébastien Marze, Charlotte Halimi, Charles Desmarchelier, Donato Vairo

Food Res Int· March 2024

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digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Paula K Okuro, Michèle Viau, Sébastien Marze, Sophie Laurent, Rosiane L Cunha

Food Funct· December 2023

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Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches.
Sébastien Marze

Annu Rev Food Sci Technol· March 2022

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Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles.
Merwan Barkallah, Judith Nzoughet-Kouassi, Gilles Simard, Loric Thoulouze, Sébastien Marze

Nutrients· December 2021

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Droplet Microfluidics for Food and Nutrition Applications.
Karin Schroen, Claire Berton-Carabin, Denis Renard, Mélanie Marquis, Adeline Boire, Sébastien Marze

Micromachines (Basel)· July 2021

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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies.
Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, Cristelle Mériadec, Franck Artzner, Sébastien Marze

J Colloid Interface Sci· May 2021

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Manipulating and studying triglyceride droplets in microfluidic devices.
Sébastien Marze, Hoang Thanh Nguyen, Mélanie Marquis

Biochimie· February 2020

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A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.
Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, Olivia Ménard, Sébastien Marze

Food Funct· February 2020

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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method.
Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze

Food Chem· March 2019

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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins.
Hoang Thanh Nguyen, Mélanie Marquis, Marc Anton, Sébastien Marze

Food Chem· March 2019

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Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches.
Sébastien Marze

Annu Rev Food Sci Technol· February 2017

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Bioaccessibility of lipophilic micro-constituents from a lipid emulsion.
Sébastien Marze

Food Funct· October 2015

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In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS.
Sébastien Marze, Cédric Gaillard, Pierre Roblin

Soft Matter· July 2015

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Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients.
Sébastien Marze

Food Funct· January 2015

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A microfluidic device to study the digestion of trapped lipid droplets.
Sébastien Marze, Hugo Algaba, Mélanie Marquis

Food Funct· July 2014

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A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion.
Sébastien Marze

Food Funct· January 2014

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Bioaccessibility of nutrients and micronutrients from dispersed food systems: impact of the multiscale bulk and interfacial structures.
Sébastien Marze

Crit Rev Food Sci Nutr· February 2013

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In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
Sébastien Marze, Anne Meynier, Marc Anton

Food Funct· February 2013

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Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurements.
Sébastien Marze

Langmuir· October 2009

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