Publications by authors named "Noel Tenyang"

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Effect of some local plant extracts on fatty acid composition of fish () during smoking and sun drying in the Far-North region of Cameroon.
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel

Food Sci Nutr· September 2023

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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of fish from far-north region of Cameroon.
Noel Tenyang, Ludovine Ateufack Mawamba, Roger Ponka, Abazidi Mamat, Bernard Tiencheu

Heliyon· October 2022

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Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
Noel Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni

Food Sci Nutr· February 2022

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Effect of oven and sun drying on the chemical properties, lipid profile of soursop () seed oil, and the functional properties of the defatted flour.
Bernard Tiencheu, Agbor Claudia Egbe, Aduni Ufuan Achidi, Eurydice Flore Tiepma Ngongang, Noel Tenyang

Food Sci Nutr· August 2021

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Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (), lemon (, Honey and Ginger ().
Bernard Tiencheu, Desdemona Njabi Nji, Aduni Ufuan Achidi, Agbor Claudia Egbe, Noel Tenyang

Heliyon· June 2021

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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.
Noël Tenyang, Roger Ponka, Benard Tiencheu, Fabrice Tonfak Djikeng, Hilaire Macaire Womeni

Glob Chall· August 2020

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Alteration of the lipid of red carp () during frozen storage.
Noel Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng, Azia Theresia Morfor, Hilaire Macaire Womeni

Food Sci Nutr· April 2019

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Effect of smoking and refrigeration on lipid oxidation of : A fish commonly consumed in Cameroon.
Noel Tenyang, Bernard Tiencheu, Hilaire Macaire Womeni

Food Sci Nutr· March 2018

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Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans.
Fabrice Tonfack Djikeng, William Teyomnou Teyomnou, Noël Tenyang, Bernard Tiencheu, Azia Theresia Morfor

Heliyon· February 2018

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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
Noël Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice T Djikeng, Thirupathi Azmeera

Food Chem· April 2017

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