Publications by authors named "Roger Ponka"

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Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties.
Borelle Mafogang, Roger Ponka, Joseph Ngakou Mukam, Elie Fokou

Front Toxicol· May 2025

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Effect of some local plant extracts on fatty acid composition of fish () during smoking and sun drying in the Far-North region of Cameroon.
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Roger Ponka

Food Sci Nutr· September 2023

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Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of fish from far-north region of Cameroon.
Noel Tenyang, Ludovine Ateufack Mawamba, Roger Ponka, Abazidi Mamat, Bernard Tiencheu

Heliyon· October 2022

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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.
Ponka Roger, Bisso Monesso Marvist Bertrand, Zomegni Gaston, Bissada Nouhman, Fokou Elie

Int J Food Sci· June 2022

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Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Root Powder.
Roger Ponka, Peter Mukong Zhung, Gaston Zomegni, Carolin Gabriel Tchouape, Elie Fokou

Glob Chall· May 2022

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Antioxidant and Anticholinesterase Properties of the Aqueous Extract of L. Delile Fruit Pulp on Monosodium Glutamate-Induced Excitotoxicity in Swiss Mice.
Bouvourné Parfait, Beppe Galba Jean, Ponka Roger, Ngatanko Abaissou Hervé Hervé, Kamleu Kwingwa Balbine

Evid Based Complement Alternat Med· April 2022

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Evaluation of Antidiabetic Properties of the Leaves Extract of Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin.
Kilenma Kolefer, David Miaffo, Roger Ponka

ScientificWorldJournal· March 2022

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Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
Noel Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni

Food Sci Nutr· February 2022

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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Roger Ponka, Millie Dauriane Bavoua, Jean Bosco Etoa, Elie Fokou

Food Sci Nutr· November 2020

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Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.
Noël Tenyang, Roger Ponka, Benard Tiencheu, Fabrice Tonfak Djikeng, Hilaire Macaire Womeni

Glob Chall· August 2020

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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Roger Ponka, Millie Dauriane Bavoua, Jean Bosco Etoa, Elie Fokou

Food Sci Nutr· July 2020

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Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
Noël Tenyang, Roger Ponka, Bernard Tiencheu, Fabrice T Djikeng, Thirupathi Azmeera

Food Chem· April 2017

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Acceptability and solubility of iron and zinc contents of modified sauces consumed in the Far-north region of Cameroon.
Saliou Mawouma, Roger Ponka, Carl Moses Mbofung

Food Sci Nutr· March 2017

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Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
Roger Ponka, Elie Fokou, Eric Beaucher, Michel Piot, Frédéric Gaucheron

Food Sci Nutr· September 2016

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Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II.
Roger Ponka, Elie Fokou

Int J Food Sci Nutr· June 2011

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