Publications by authors named "Eric Beaucher"

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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms.
Claire Bourlieu, David Cheillan, Marielle Blot, Patricia Daira, Michèle Trauchessec, Eric Beaucher

Food Chem· February 2018

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Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
Flavia Figueira Aburjaile, Marine Rohmer, Hugues Parrinello, Marie-Bernadette Maillard, Eric Beaucher

BMC Genomics· December 2016

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Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
Roger Ponka, Elie Fokou, Eric Beaucher, Michel Piot, Frédéric Gaucheron

Food Sci Nutr· September 2016

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Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.
François Baglinière, Gaëlle Tanguy, Julien Jardin, Aurélie Matéos, Valérie Briard, Eric Beaucher

Food Chem· December 2012

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Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular level.
Christelle Lopez, Valerie Briard-Bion, Eric Beaucher, Michel Ollivon

J Agric Food Chem· April 2008

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