Publications by authors named "Genica Lawrence"

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Bioactive, Functional, and Technological Properties of Gluten-Free Pasta Enriched with Mango ( L.) Leaf Powder.
Génica Lawrence, Ewa Pejcz, Ingrid Marchaux, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki

Foods· November 2025

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Prescreening of Mango L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics.
Génica Lawrence, Ingrid Marchaux, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki

Molecules· August 2025

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Antidiabetic Potential of Plants from the Caribbean Basin.
Vanessa Méril-Mamert, Alejandro Ponce-Mora, Muriel Sylvestre, Genica Lawrence, Eloy Bejarano

Plants (Basel)· May 2022

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In vivo sodium release and saltiness perception in solid lipoprotein matrices. 1. Effect of composition and texture.
Génica Lawrence, Solange Buchin, Christine Achilleos, Florence Bérodier, Chantal Septier

J Agric Food Chem· May 2012

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In vivo sodium release and saltiness perception in solid lipoprotein matrices. 2. Impact of oral parameters.
Génica Lawrence, Chantal Septier, Christine Achilleos, Philippe Courcoux, Christian Salles

J Agric Food Chem· May 2012

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